In the treatment of such patients, it is extremely important to comply with the correct food regime. Assigning a diet, doctors take into account perennial habits for a certain food and a state of digestion.
Content
Heart failure
It is necessary to eat regularly, taking food in small quantities, 4—5 times a day. The last meal must be for 3—4 hours before sleep. It is necessary to slowly eat well chew. Drink during food should not. To improve the heart of the heart, composite parts of food are injected in certain ratios. Patients with cardiovascular failure must eat slightly less than healthy people. As a result, the patient's body is gradually released from accumulated in it (as a result of impaired metabolism) of products of fatty, protein and carbohydrate decay; Dyspnea decreases, health improves, as well as the work of the heart. Meat need to be used in limited quantity and not every day. In the circulatory disorder, the body's overload is of great importance. The reception of the liquid is necessary so limited to 3—4 glasses per day.
Abundant drinking can be a story to accumulate in the body of the water and the development of edema, the inclination to which heart disease is raised. Excessive use of liquid leads to washing from the body of mineral salts, vitamins, as well as to heart and kidney overload. With heart failure in the tissues, sodium (cooking) salt accumulates, the allocation of which with urine decreases, which contributes to the development of edema. Therefore, the amount of salt consumed per day should not exceed 3—5 g. Reducing salt content in food contributes to unloading the body from fluid. Cardiac patients are best to use such food in which the content of vitamins A, B1 and C.
To do this, the diet includes fruit and vegetable juices, infusion of rosehip, fresh vegetables, fruits (oranges, lemons, Antonovskaya apples), berries (strawberries, strawberries, raspberries) and ready-made vitamin drugs. Cooking vegetables and fruits follows in a closed tableware to keep the vitamins better. Dish from raw vegetables and fruits need to be prepared immediately before use. Smoking tobacco and drinking alcoholic beverages is prohibited. Patients with heart failure is needed nutritious, delicious food containing vitamins, and it is necessary to take it in small quantities.
Coffee and tea are allowed only in limited quantities and small portions for each reception.
Sample menu and general tips
Medicinal nutrition can not be built on a single diet. Depending on the disease, various food regimes apply. So, with a mild degree of heart failure, the patient is recommended to be a mustache diet (table number 10). As you recover and improve the condition of the patient, it is allowed to include in a diet from 3 to 5 g of salt. In the future, the patient is transferred to the shared table.
With severely form of the disease, another diet is assigned (table number 10a). In diet number 10a, it includes: 50 g of proteins, 70 g of fats, 300—350 g of carbohydrates and free fluid up to 0.5 liters. Products contain 1,500—1,900 calories, 1—1.5 g of cook salt. Bread breastplate. Meals 7 times a day. All dishes of the table number 10a are prepared in a rubber or crushed form. In certain cases (resistant large swelling, stomach water and t. D.) The doctor recommends a modified Karel diet or introduces the so-called «Unloading Days». Best of all, a fruit-berry diet is suitable for this purpose (1.5 kg of apples per day).
Unloading Days spend once a week; They cannot be used exhausted and weak patients. After the patient's condition improves (edema and shortness of breath disappear), the patient is translated from the table number 10a on Table No. 10, in which the patient receives a day 75—80 g proteins, 65—70 g fats, 400—450 g of carbohydrates. Table products number 10 contain 2,500—2,800 calories. Full table. The patient found on such a diet receives a sufficient amount of mineral salts, plant fiber and vitamins. The content of the table salt in products does not exceed 1.5 g. When cooking salt dishes is not added. Bread breastplate. Food 6 times a day. Free fluid — 0.8 l per day. Food Processing Normal.Since food is prepared without salt, you can add vinegar, citric acid, lemon, onion to improve its taste quality, cinnamon, jam, sugar.
Diet Keliel
Karel's diet acts well on the patient in the heavy stage of heart failure (especially with heart defects): swelling rapidly and decreases the yard of the chest and abdominal cavities. It is built on the introduction of not over 1 l of liquid (3—5 glasses of milk) for 8—10 receptions during the day, with the gradual addition of solid food so that by the 3rd week already give bread, egg, prostroprious, vegetables, potatoes, meat. In the future, the patient is translated into Diet No. 10A. Patients with atherosclerosis in the stage of heart failure are recommended 2/3 of the food diet of a healthy person, excluding products containing cholesterol and vitamin D (liver, kidneys, fatty varieties of fish, egg yolks, brains, pork). Calorie Table — Not over 2,700 calories. Foodstuffs are recommended rich in lipotropic substances (choline, methionine), which are many in cottage cheese, and oatmeal.
Diet resolving and respectively table No. 10 or No. 10A with a liquid limitation, depending on the degree of cardiovascular failure (light or heavy).
Table number 10
All dishes are prepared without salt. The total amount of 1.5 l liquid, free — 0.8 L. White bread without salt 250 g, Sahara 30 g (for the whole day).
8 ocloc'k
- Oil 10 g,
- Milk semolina, buckwheat wipe or rice porridge (rice 50 g, milk 100 g, sugar 5 g).
- Egg Ski or steam omelet from one egg, or cottage cheese with sour cream (cottage cheese 75 g, sour cream 20 g).
- A glass of tea with an apple or half a cup of tea with milk, or tea with jam.
11 o'clock
- Ground carrot (or turnip) with sour cream (carrot 100 g, sour cream 10 g). You can also give a raw apple (100 g) or dried by dried apricots (30 g), or marmalade from carrots and apples.
14 hours
- Vegetarian borsch (half-natal) or: fruit soup with croutons; rice vegetarian soup with lemon, sweet; Bar soup with potatoes and sour cream — 200 g (barrels of bishnel 30 g, potatoes — 50 g, boiled bow 10 g, sour cream 20 g).
- Grilled meat 100 g. The meat must be pre-booked, and then fry in the oven, it is possible with onions (oil 5 g) or: boiled meat in sauce with vegetables, boiled baked meat, bef stroganov.
- Milk Kissel (milk 150 g, potato flour 7 g, sugar 15 g, vanillina to taste) or: apple puree 100 g; raw apple 100 g; Worked prune 50 g.
16 hours
- Broth rosehip 100 g (sugar from day norm).
- Fresh apple 50 g or: Disposable prunes 50 g; Worked dried fruit 50 g.
19 hours
- Cottage cheese with milk (cottage cheese 75 g, milk 50 g). Milk can be replaced by sour cream or: egg «in a bag»; Curd dumplings with sour cream.
- Boiled noodles with butter or: potato cutlets with prunes; Beets with apples steamed in sour cream; Carrot Cutlets with crushed breadcrumbs, chopped fruit (carrots 200 g, semolina Groats 15 g, milk 50 g, sugar 5 g, dried fruit 30 g, sugar 5 g, oil 10 g).
- Fullack of tea with milk (milk 50 g, sugar 10 g) or half a cup of milk with sugar.
At night
- Full a cup of tea with milk or milk half.
Table number 10A
All dishes are cooked in crushed form without salt. The total amount of liquid is not more than 1 l, free fluid to 0.5 l. Sahara 30 g, White breadless bread 150 g (for the whole day).
8 ocloc'k
- Oil 10 g.
- Dairy rice porridge (rice 50 g, milk 100 g, sugar 5 g, oil 5 g) or: manna porridge, buckwheat, millet with raisins.
11 o'clock
- Egg skeyka or: steam oslet from one egg; Cottage cheese with sour cream (cottage cheese 50 g, sour cream 20 g).
- Byrgy rose 100 g (sugar 10 g) or: raw grated apple (100 g) with sugar; Carrot juice (100 g).
14 hours
- Meat finely chopped or: steam meat souffle; steam meat meatballs; Steam meat cutlet (meat 50 g, white bakingbird bread 10 g from day norm, oil 5 g).
- Potato mashed potatoes 100 g (potatoes 100 g, milk 25 g, oil 5 g) or: vegetable puree; carrot or pumpkin porridge.
- Kissel Milk (milk 100 g, potato flour 5 g, sugar 10 g) or: from cranberries, black currant, or apple puree.
16 hours
- Dried strained fruits or prunes with sugar without liquid (fruit 30 g, sugar 15 g).
19 hours
- Potato cutlets with dried apricots or: souffle of green peas; Cutlets from semolina with prunes; Cutlets from the wipe of carrots (carrots 100 g, dried fruit 15 g, milk 25 g, oil 5 g, semolina cereals 8 g, sugar 5 g, sugar 3 g).
- Cottage cheese rubbed with sugar (cottage cheese 75 g, sugar 10 g) or: Egg skeyka; cottage cheese; Dumplings with sour cream.
21 hours
- Hot milk 100 g (half.
At night
- Broth of rosehip (100 g or half a compartment) with glucose (20 g).
Applying therapeutic nutrition at home can only be directed by the doctor. Only in this case it can benefit. The doctor has everything necessary in order to accurately establish the nature and degree of the disease and to prescribe a full range of treatment, including a diet. In addition to the diet, the doctor can prescribe a patient to restore heart and drug treatment.
