Regardless of the cause of pleurite, dietary food significantly speeds up the process of recovery of the patient, improving the effect of drug intake. The main goal of dietary food is to reduce the formation of effusion, the normalization of the level of protein and eliminate the consequences of intoxication.
Content
Clinical manifestations of pleuritis
Lightweight covered with two-layer serous shell. The inflammation of it, manifested by the accumulation in its cavity of inflammatory flow or deposition on the walls of fibrin, is called pleurite.
Pleurrites never arises by itself without the previous reason, most often it is a complication of diseases of both pulmonary and extrapulation nature. Most often pleurisy complicates the inflammation of the lungs, especially if the inflammatory hearth is located close to Pleverra, the abscess of the lung. The reasons of the pleuritis are most often inflammatory diseases of the connective tissue, such as systemic red lupus or rheumatism, inflammation of the pancreas (acute pancreatitis), chest injuries, subdiaphragmal abscesses, parasitic diseases, such as echinococcosis, finally, pulmonary tuberculosis.
The character of pleurite (dry or outstanding) depends on the reason that causes it. In any case, the doctor's appeal and fulfillment of all recommendations for regime and treatment are required.
Symptoms of the disease include pain in the chest, side, sometimes belly. Their character may be different. With a dry pleuriant (when fibrin was postponed on the walls of the pleural cavity and the sheets of the junction shell come into contact with each other) of pain more often stuck, arise on inhalation. And when paying, if in the pleural cavity accumulates inflammatory payments, and sometimes pus (then the process is called the emphasis of the pleura), pain acquire a stupid, constant character, more pronounced symptoms of purulent intoxication. In the pleurisy there is a cough, but, as a rule, its reason is the disease that arose in the lungs primary. Easy is strongly pressed by inflammatory liquid, and because of this (compensatory to reduce the oxygen content in the blood) there is a strong shortness of breath. Inxication is very expressed, the temperature rises (up to 40 °C), patients can not fulfill the usual job for them, surviva, they beating chills. Patients almost completely refuse food due to lack of appetite, lose weight. This further aggravates the flow of the inflammatory process, since nutrients contributing to the restoration of the organism resistance are not received with food.
Dietary food for the disease
In the treatment of the disease, they necessarily clarify its cause, after which drug treatment is carried out. Diet and therapy is not the main method of treating pleuritic, but can significantly speed up the recovery of the patient, increase the efficiency of drug use.
Regardless of the cause, which caused the appearance of traffic, diet food with the disease of the lungs is designed to reduce its education, compensate for the loss of protein with effusion, eliminate severe intoxication.
The calorie content of the patient should be 2600-2700 kcal. Mandatory is to limit the use of liquid (up to 700 ml) and table salt with food. Contributes to the fading of the inflammatory process; restriction of consumption of carbohydrates, as they are an excellent reproduction medium of bacteria. Daily carbohydrate content is 240-260 g.
Diet resolving (in grams) with inclinations to pleurrites and other exudative processes.
Option 1
- For the whole day: Bread baking wheat - 200, Bread baking rye - 200, sugar - 30
- First breakfast: dairy porridge oatmeal - 200, butter creamy - 20, omelet - 100, cocoa - 150
- Second breakfast: carrot puree - 100, apricot juice - 100
- Lunch: Borsch on meat broth with sour cream - 200, Beefstrogen - 150 with potato mashed potatoes - 200, compote from dried fruit - 150
- Afternoon snack: pink hamberry - 150
- Dinner: Boiled fish - 80, Pudding Curd with carrots - 150, Tea with lemon - 180
- At night: Milk - 100
Option 2
- For the whole day: Bread baking wheat - 200, Bread baking rye - 200, sugar - 30
- First breakfast: porridge rice on milk - 200, butter creamy - 20, Egg Ski - 1 piece, Lemon tea - 150
- Second breakfast: Curd Souffle - 100, Juice Orange - 180
- Lunch: Green soup - 200, boiled fish - 150, potato mashed potatoes - 200, compote from dried fruit - 150
- Afternoon snack: pink hamberry - 150
- Dinner: Boiled meat pate - 80, steam from vegetables - 150, tea with lemon - 150
- At night: Prostokvash - 150
Option 3
- For the whole day: Bread baking wheat - 200, Bread baking rye - 200, sugar - 30
- First breakfast: Manna porridge on milk - 200, butter creamy - 20, cottage cheese soufflé with carrots - 75, tea with lemon - 150
- Second breakfast: carrot cutlets - 100, juice orange - 180
- Lunch: Vegetarian borsch with sour cream - 200, zucchini, stuffed with boiled meat, - 250, beet puree - 80, compote from dried fruit - 150
- Afternoon snack: pink hamberry - 150
- Dinner: Fish Soufla - 100, Potato Puree - 150, Lemon Tea - 150
- At night: Prostokvash - 150
