Power in postcholectectomic syndrome

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Power in postcholectectomic syndromeIt should be noted at how important it is to revise the nutrition of the patient with postcholycystectomic syndrome. Diet in the dysfunction of the sphincter dday occupies one of the leading directions of therapy, since nothing has such a powerful impact on the work of all digestive systems, as food itself.

Oddi sphincter dysfunction is often accompanied by bile stagnation or its uncontrolled release into the lumen of the duodenum, the development of pathogenic microflora and inflammation of the mucosa, which leads to the appearance of pain syndrome, digestive impaired and intestinal disorders. Compliance with certain power rules in postcholectectomic syndrome helps to normalize the passage of bile, prevents its stagnation, minimizes fermentation and rotting processes in the intestine.


Power Principles in postcholectectomic syndrome

  1. As with all diseases of the gastrointestinal tract, food during postcholectectomic syndrome should be frequent and fraction. The food is recommended to take 5-6 times a day in small portions to ensure uniform admission of bile in the intestine and prevent her stagnation.
  2. Dishes must be warm, but not hot and not cold. Often, the same foods in warmth do not cause discomfort in the patient, but in cold — Provoke the appearance of pain syndrome.
  3. When PCPs, it is recommended to limit the amount of fats in the diet, fatty food should be deleted, but trying to eat all the lean you do not need. Fats are necessary for the body as an energy and building material, besides, they mostly stimulate bore. It is necessary to evenly distribute fats between all meals, it will avoid a sharp reduction in the bile ducts and the appearance of discomfort after meals.
  4. Power in postcholectectomic syndromeTo avoid re-formation of stones, it is necessary to give preference to fats of vegetable origin that does not contain cholesterol.
  5. It is not recommended to use food rich in extractive substances, smoked, sharp and spicy dishes, reliced ​​meat, fish and mushroom broths.
  6. Under the excessive mass of the body, it should be achieved by its slow decline, by reducing calorieness of the diet of the diet to 2100 kcal / day, the replacement of simple carbohydrates complex, introduction into the diet of foods rich in rough vegetable fiber and food additives, for example, bran.
  7. To reduce the intensity of fermentation and rotting in the intestine, the power in the postcholyctectomic syndrome does not imply the use of raw vegetables and fruits, they need to be wider used to prepare boiled, stew, baked dishes.
  8. Yeast bread and bakery products are categorically contraindicated.


Diet with the insufficiency of the sphincter appa

The insufficiency of the Sphinteer Approach leads to a constant release into the intestine of a low concentrated bile, is characterized by inflammation of the duodenum mucosa, often combined with gastritis and hepatitis. The purpose of the diet in this case is to reduce bile. The number of proteins in the diet is normal (90g), the amount of fats is reduced (60 g), due to the full failure of oily animals of food and vegetable oils. It is recommended to limit the number of easily friendly carbohydrates, coarse fiber and extractive substances, reduce the use of table salt and liquid to 1.5-2 liters per day. Fatty meat and fish, raw fruits and vegetables, onions, garlic, radishes, radish, strong mushroom, meat and fish broths, smoked and sharp dishes are completely excluded.


Diet with joy

If a biliary post-olecistectomic syndrome is diagnosed in a medical map, the diet should be aimed at preventing the stagnation of bile, enhancing the bile, improving biliary exchange, the provision of lipotropic action by increasing the content of polyunsaturated fats.

To prevent stagnation of bile in the diet of power, the amount of fats should be increased (up to 120 g / day.) due to the introduction of vegetable oils and fatty fish. The amount of proteins remains normal (100 g), the amount of carbohydrates decreases (350-400 g) due to simple sugars, which will preserve the optimal calorie content of the diet.

Food is recommended to cook for a couple, stew, bake, boil, grind it not necessarily.

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