In the abdominal title and paratif, the intestines are affected primarily, which is why it is so important throughout the treatment to strictly observe the diet. This will allow you to quickly bring the body to normal and avoid complications. Read more about Diet with TIFE and PARATIFACH Read in the article.
Content
Abdominal title and parathy - similar to the mechanism of development and manifestations of acute infectious diseases, which are characterized by pronounced intrication of the body and preferably intestinal lesions. The latter determines the special importance of therapeutic nutrition in the treatment complex.
Diet pursues the purpose of removing toxins and increase the protective forces of the body, eliminate metabolic disorders, stimulation of recovery processes. Therapeutic nutrition is based on the stage of the flow of abdominal typhoids and parathy, the severity of infection and the state of the body.
Medicinal nutrition for uncomplicated tit
In the first 2 weeks of the disease, a diet is shown with a content of 70-80 g of proteins, 60-70 g of fats and 350-400 g of carbohydrates. To increase the protective forces of the body, stimulating reducing processes in the intestines and the output of toxins from the body, it is necessary that the diet is rich in vitamins (especially vitamins A, C, group B). In order to eliminate toxins and eliminate the dehydration of the body in the feverish period, it is important to ensure the use of increased amount of fluid (up to 2-2.5 liters per day).
In connection with the deterioration of the activities of the digestive bodies, the intestinal damage to food should be used in a liquid, cascidular and mature form. In order not to overload the activity of the intestine and the stomach, eating should be made in small portions - at least 5, and in severe cases - 6-7 times a day.
Allowed: meat broth, soups from croup, meat and fishery, boiled fish, steam cutlets, steam oslet, eggs sick, puree from boiled vegetables, pudding from croup (rice, manna), wipe cottage cheese, sour cream, butter, kefir, Fruit Jelly, Kislets, Water Compote, Vegetable and Fruit Juices, Wheat Suck, Cocoa, Tea.
Excluded: products rich in rough vegetable fiber (cabbage, radishes, radish, etc.), sharp dishes, snacks, spices and seasonings, canned food, sausage, legumes, refractory fats, fatty varieties of meat and fish, test products.
Healing nutrition with severe and complicated typhoid
In cases of severe general condition of patients with darkened consciousness, when taking dense food is impossible, it is necessary to feed the patients with only liquid food. Used mucous boars from cereals, weak meat broth, fruit-berry juices, tea with sugar, decoction of rosehip.
In the first day, it is recommended to periodically use cold drinks to 500-600 ml to 500-600 ml per day (milk, roshovenik, compotes, etc.). Then the volume and range of used liquid food expands - patients get mucous boars with cream, fruit-berry kisins, etc. From the 3-4th day you can include a dish of a semi-liquid consistency (liquid porridge, eggs skey, vegetable puree, etc.). A week later, it is allowed to re-transfer patients with a diet using uncomplicated tit.
During the period of recovery (from the 5-6th day after a decrease in body temperature), the gradual inclusion of dense food is allowed (boiled meat, wheat bread and t. D.).
