Causes of food poisoning in children

Content


Causes of food poisoning in children
As a result of the use of child spoiled sausages, cheese or
other meals there are intestinal infections, many of which are life-threatening.
The toxins contained in such food can affect many organs and systems,
causing digestive disorders, toxic shock syndrome, dysbiosis, dehydration.

The most common pathogens multiply in meat, fish,
dairy products, salads, cakes with cream on the surface of fruits and vegetables.
Children are imperfect immune system and susceptible to many toxins,
allocated infectious pathogens (Staphylococcus, Klebsiella,
enterococci, Shigella, E. coli). But prevention
food poisoning in children should be carried out both at home and in
schools and kindergartens.

Regular monitoring of compliance with health standards allow
reduce the risk of acute poisoning food. at
outbreak of food poisoning in children investigated
the causes and sources of the disease is carried out
investigation of sanitary-epidemiological service.


Symptoms of poisoning
The child has:

  • Nausea, repeated vomiting;
  • Diarrhea;
  • Increased body temperature;
  • Body aches, headache, weakness;
  • Pale, dry skin.

Symptoms of food
poisoning in children may be slightly different from each other, but
general pathological signs are similar. The incubation period is rarely reached
day, most foodborne diseases in
children (regardless of the cause)
develop a few hours after eating contaminated food
supply. And parents need to quickly respond to the deteriorating
the child's condition by referring to the children's infectious diseases or pediatrician.


Prevention of food
poisoning in children

Food poisoning from
children - is the result of the use of poor-quality food.
The disease develops acutely and require timely assistance. Peak poisoning
It is in the summer when conditions are most favorable
for the reproduction of conditionally pathogenic microorganisms.

But parents should strive to prevent foodborne diseases in children and their prevention
simple and easy to carry:

Causes of food poisoning in children
  • Always well-roasted meat and fish;
  • Before buying cheese, dairy products, meat and sausage
    products always check the expiry date;
  • Keep perishable foods in the refrigerator and eat for
    1-2 days;
  • Carefully wash fruits and vegetables before using them;
  • Fresh cow's milk is always boil before giving to children.

If the child attends a kindergarten or school, pay attention to
the quality of his food there. For this must follow the relevant organizations,
but parents have the right to know which products are fed their children and what
conditions the food is stored.

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