The importance of intestinal bacteria for health and longevity has been proven at the beginning of the XIX century to famous Russian scientists and.AND. Mesnikov. He believed that there was constant poisoning of the organism with poisons of pathogenic microbes to premature old age, «occupying» Thick intestines. And advised to eat sour milk, capable of stopping the processes of rotting due to the ability of lactic acid bacteria to create a destructive for rotten bacteria Wednesday.
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As we see, not all microorganisms living in the gastrointestinal tract (their order of 400 species) are equally useful. For example, bifido and lactobacillia are in friendly relations with our organism, which cannot be said about representatives of the conditionally pathogenic microflora (some types of staphylococci, earshih, clostrid, mushrooms Candida or Aspergill and others).
According to the criteria of the World Health Organization, the intestinal dysbiosis is not an independent disease. According to the majority of specialists, it is rather a syndrome that occurs as a result of other pathologies. Also dominates the position that the microflora imbalances is always secondary and cannot act as root causes of certain ailments.
But this point of view in a certain degree of controversial. Many minds of minds today are inclined to the fact that there are precisely dysbacteriosis first and provokes various diseases, and not vice versa. They are argued by the fact that we have unfavorable ecology (it is no secret that we breathe contaminated air and drink low-quality water), as well as harmful food traditions (abuse refined and rich food preservatives, overwhelming the growth of lactic acid bacteria and other simple protozoa). As a result, under the influence of these factors and arises «primary» Dysbacteriosis.
True, at the initial stage of the disorder in the microflora is insignificant and often asymptomatic. But the stronger the pathogenic bacteria is breeding in the intestines, the more clearly destructive manifestations. Diarrhea begins (cavalous masses of liquid, greenish color and clown with an unpleasant smell), the patient may complain about nausea and flatulence. Subsequently, the diarrhea is enhanced, you can see undigested food residues. The general condition of a person worsens, it feels constant weakness, becomes apatic.
If you do not take any measures, then a person can walk what is called, «before the knob». In the intestine, enhanced reproduction of salaminellosis and dysentery pathogens, as well as pathogenic species of intestinal sticks, which at any time can provoke a sharp infectious process. The most common symptoms at this stage are headaches, nausea, almost complete loss of appetite, general weakness. Diarrhea with a high-spirited smell tormenting a person constantly. Catastrophic weight loss, avitaminosis and anemia, nervous system disorders — Also pronounced symptoms «Late» Dysbacteriosis.
How can we take care of useful bacteria?
Of course, none of us wants to encounter the symptoms described above. Therefore, it is important to take care of the preservation of useful bacteria living in us so as not to allow them to pathogenic «fellow» take over. But how to do that?
Unfortunately, only normalization of food, the inclusion of the gate of fermented milk products and plant fiber does not solve the problem. We can come to the rescue Preparations from dysbiosis for children from birth and adults, which are used to improve the state of the digestive tract and regulation of intestinal microflora. In their composition, biologically active substances are divided, in particular, adversely and prebiotics.
Probiotics include live microorganisms — Lamp bacteria. Most often it is bifido and lactobacillia (sometimes yeast), which are natural inhabitants of the intestine of a healthy person. Application of probiotics stimulates the development of natural microflora, so they are primarily prescribed to the babies of the breastside, elderly people and persons who are undergoing treatment in the hospital.
Prebiotics are not digestible food ingredients, stimulating the growth and activity of one or several bacterial groups living in a thick intestine and thereby contributing to health promotion. Components only can be classified as a prebiotic, if it is not subjected to digestive enzymes, is absorbed in the upper digestive tract and with a nutrient medium for certain groups of useful microorganisms — «Population» Colonian.
Sybiotics — The combination of probiotics and prebiotics, combining the beneficial properties of pre- and probiotics, in which they strengthen each other's functions, and thereby have a more powerful positive impact on the metabolic processes in the human body and physiological functions.
Among them, a worthy place occupy preparations on a natural basis — Normoplory. Their indisputable advantage is that probiotic microorganisms — Bifi and lactobacilli — presented not in a lyophilized (dried) state, but in «Live» video. Normoflorins are enriched with their useful metabolites — Vitamins, minerals, amino acids, organic acids, antimicrobial substances. As part of these drugs there is a lactitis — Prebiotic, stimulating the growth of natural protective microflora of the human body. It is important to know: in the production of normoflors, genetically modified microorganisms are not used.
Useful microbes can be in probiotics both in dry and liquid state. In the first case, bacteria «Obstavid» and their activity in the digestive tract is restored after some time. But this is their disadvantage: while bacteria will begin to act, the part will already be removed from the intestine. Of course, the result of such treatment will not be explicitly expressed. But the liquid drugs to which normooflorins are more efficient. Bacteria are in them in active form, in full, retaining all properties, and begin their healing effects of the first minutes after the reception.
When without normoplinins do not do
The fact with which it is difficult to argue: in medical practice the use of antibiotics is so common that the therapeutic effect is often wrapped in trouble — After all, they are spaced not only with pathogens, but also with bifidobacteria, lactobacteria and other representatives of useful microflora. Normooflorins, helping to quickly restore the failed microflora, and their role in this important thing are difficult to overestimate their role in this situation.
It is well known that significant bacteria begin to die in cases where the stomach, liver and pancreas (usually due to the violation of the functions caused by diseases) produce an insufficient number of enzymes. The fermentation of untrained food residues begins, which in turn becoming a good substrate for the development of pathogens microbes. This destructive process also helps to stop Normoflorins.
On the useful microflora, stress moved negatively, transferred surgical operations, vegetative-vascular dystonia. It is dangerous for her changes in the intestinal microclimate, when its environment becomes very sour or too alkaline. Our microorganism friends will very much when the human diet lacks substances that serve for them with a nutrient medium. It is not easy to use for useful bacteria, if various parasites (for example, worms) and pathogens, salmonellase, viral diseases, salmonellase, viral diseases are installed in the intestine. In the process of life, they highlight substances that kill «Good» Microbes. How to turn the etiprocesses reversed? Of course, with the help of normoflors.
In one article it is impossible to list all the advantages of natural probiotics and based on them «alive» drugs. But, as it seems to us, it was possible to emphasize their constant effectiveness both for the treatment of dysbacteriosis and its prevention. Isn't it most important?
