What is pancreatitis? Symptoms, the course of the disease and diet in chronic pancreatitis. What herbal fees will help facilitate the patient's condition?
Content
Pancreatitis – The disease in which the inflammation of the pancreas occurs, as a result of which its functioning is disturbed. Pancreas is behind and just below the stomach. The main feature is its function – Developing a pancreatic juice required for digesting food.
Therefore, with pancreatitis, the process of digestion is primarily violated. At the form of flow, pancreatitis can be acute and chronic. In acute pancreatitis, severe, even unbearable, pain in the abdomen, and the patient has to hospitalize; In chronic form, the disease can progress for years.
Symptoms of acute pancreatitis – severe pain in the abdomen. With this disease, the localization of pain is possible in various stomach places: if the pancreatic head is inflamed, he hurts in the right hypochondrium if the body of the gland is – in the poverty area, if the tail, then – in the left hypochondrium. But sometimes pains wear a touch (when the entire pancreas is inflamed). Sometimes the pain gives back and rarely – Behind the stern and left blade. Pain in chronic pancreatitis
Symptoms of chronic pancreatitis Such: bad appetite (and, therefore, weight loss), vomiting, nausea, scrawling, belly, increased salivation, various disorders of the digestive tract, pains are localized in the upper body of the abdomen and back (the localization of pain is similar to the acute form of the disease). But pain in chronic pancreatitis is enhanced. From greasy and acute food or alcohol in patient with chronic pancreatitis, exacerbations of the course of the disease in the form of burning, often even drilling pain.
Detect pancreatitis is quite difficult: pancreas – The body located very deep in the human body, – Therefore, its disease is very difficult to diagnose. You can establish the presence of chronic pancreatitis in a patient using modern methods: such as ultrasound, angiography of iron vessels, research of blood enzymes and urine.
As already mentioned, the functioning of the pancreas may disrupt the excessively acute, fat and fried food, overeating, acute or chronic alcohol poisoning, as well as neuro-mental over-excitation, which dramatically increases the release of pancreatic juice.
The attack is caused by the fact that damaged pancreatic ducts are not able to remove the juice, and the juice instead of the intestine falls into the pancreas fabric, causing its inflammation. In the risk area of this disease, men fall into the overeating and alcohol abuse, and women during pregnancy and in the early postpartum period.
In addition, the attack of acute pancreatitis can provoke ulcerative disease, long-term reception of hormonal drugs. Often acute pancreatitis occurs during diseases of the gallbladder, bile ducts, bile sickness, liver cirrhosis. Among the possible causes of the attack of pancreatitis – Physical abdomen (for example, a blow when falling). In case of acute pancreatitis, the patient is hospitalized and in the hospital for 3-7 days.
Such complications should be feared as acute renal failure, liver failure, the suppuration of the pancreas and T.D.; acute pancreatitis can go to chronic.
Quite often, after an attack of acute pancreatitis in humans, chronic pancreatitis develops. Pancreas produces in addition to the pancreatic juice also insulin – Therefore, chronic pancreatitis can cause diabetes.
It turns out that, it would seem, such a harmless disease associated with digestion affects the entire body as a whole; and consequences may be serious. Therefore, it should not be addressed to him.
Acute pancreatitis is treated only in a surgical hospital: the patient is kept on a tough diet (in the first day or two, the starvation in acute pancreatitis is generally shown, and when chronic in the period of exacerbation), dripped drops. The critical period (with strong pains) lasts 2-7 days, only after this patient can be translated into the usual chamber.
Sometimes after the critical period of pain disappear completely and patients do not want to be in the hospital, but this recovery is often imaginary (after a few days, the patient's condition can deteriorate again), so it is necessary to finish the treatment to avoid further progression of the disease.
Some patients spend in the hospital 3-4 months: surgeons have to carry out operations to remove dead tissues of the pancreas.
Medical treatment with chronic pancreatitis
To remove pain arising from chronic pancreatitis, can be used but-shu. To suppress increased secretion of the pancreas, phospholyugel, almagel. And also recommend fasting in chronic pancreatitis during its exacerbation, under observation and with the consultations of the doctor.
Sometimes enzyme preparations are prescribed, replenishing the lack of pancreatic juice: festal, mesim forte, Panzinorm, Pancreatin. Appoint a specific treatment in chronic pancreatitis, only the attending physician, familiar with the features of the disease.
In chronic pancreatitis, it is also important to comply with diet. It is necessary to increase protein intake and reduce the use of fats and carbohydrates, in particular sugar. It should be abandoned by coarse fiber, eliminate fried dishes. Need to strive to consume more vitamins. It is advisable to install the power mode – five–6 times a day.
Approximate menu for the day:
First breakfast: On the first you can cook meat, on the second – oatmeal with milk tea.
Lunch: omelet from egg squirrel to a couple and decoction of rosehip.
Dinner: Vegetarian soup from chopped vegetables, any dish of boiled meat, as a garnish boiled potatoes, compote from dried fruit.
Afternoon person: Cottage cheese Calcinated, tea with milk.
Dinner: Fish, carrot puree, milk tea.
For the night: Drink a glass of kefira.
At the same time, only low-fat varieties of meat and fish should be present in the diet. And only in boiled, preferably crushed form, no fried dishes. Dairy products are allowed, but with a minimum fatness percentage. Only natural juices that do not contain sugar, as well as tea and decoctions of dry fruit are recommended.
With pancreatitis, acute food, various conservation, smoked and pickled products, carbonated and alcoholic beverages, sweets are not allowed.
In general, the diet of the patient pancreatitis should be built from fast digestible products. Such a diet in the complex with appropriate treatment will accelerate the improvement of the patient's condition.
In order for the pancreatitis you did not have, you should limit yourself a little: eliminate stress, do not abuse alcohol, do not overeat, it is not very fried, very fat and very sharp food, to ensure that the food is full.
So that there are no repeated attacks of the disease, the following fees are used. In chronic pancreatitis, phytotherapy is needed almost constantly, with one-time exacerbations, as prevention, it is necessary to resort to 
assistance of fees two times a year by courses for 1-2 months:
- Fruits of dill, mint leaves - 3 parts; The fruit of the hawthorn, the Flowers of the immorteller - 2 parts; Chamomile flowers - 1 part. 5 g of a mixture is poured with a glass of boiling water, heated on a boiling water bath for 30 minutes, insist 1 hour, pressed, take 50 ml 3 times a day in an hour after meals. This collection is impossible to drink hypotoniki, t.To. Hawthorn and mint reduce blood pressure.
- Mix grass line, grass nine, mint leaves in equal parts. Three tablespoons of collecting 1.5 glasses of boiling water, boil 3-4 minutes in closed dishes. Insist, take 1/3 cup 2 times a day before meals.
- 1 tablespoon of calendula pour a glass of boiling water, bitten by 6-8 hours. Strap and drink 1/3 cup before meal.
With the aggravated pancreatitis, it is possible to make such a collection: to take in equal parts of the St. John's wort, the dyeing and the laminate flowers. Two tablespoons of collecting 0.5 liters of boiling water, insist time, strain and take 50 g before meals.
This fee is very effective: 3 tablespoons of grass turns, herbs ninexille, coltsfoot leaves in proportion 2: 1: 1 pour 0.5 liters of water, boil 4 minutes, insist in closed dishes 2 hours. Take small sips in warm form 30 minutes before meals 20 days.
Prevention of pancreatitis with the help of such fees should be carried out almost constantly if the disease accepted a chronic form. If sharp pains make themselves known quite rarely, the phytotherapy is necessary as the prevention of pancreatitis about twice a year by courses for 1-2 months.
