Diet for children after a year with phenylketonuria

Content

  • Food for mind
  • Menu for children with phenylketonuria, depending on age



  • Food for mind

    Phenylketonuria refers to the number of hereditary diseases in which therapeutic nutrition is the only method of treatment. According to foreign authors, 60% of patients - idiots, 30% - weakness, and only 10% of patients have a weak degree of oligophrenia (dementia). Spontaneous improvement in mental functions during phenylketonurium has never been observed, because it is so important to identify the disease as soon as possible and assign the appropriate nutrition. The translation of the child for special food in the early detection of the disease guarantees normal neuropsychic development.

    Diet for children after a year with phenylketonuriaDiet and therapy is based on the principle of a sharp limitation of phenylalanine, which comes with food. Any protein contains up to 8% phenylalanine, and therefore high-protected products (meat, fish, liver, sausages, eggs, cottage cheese, bakery products, cereals, beans, peas, nuts, chocolate) from the diet are excluded at all.
    Admissible natural products include small-facing cereals, cornflakes, mushrooms, sunflower oil, vegetables, fruits, juices, honey, jams. Except from the diet of high-flow products is inevitable shortage of fats, which is replenished due to the creamy and vegetable oils, and in children of the first year of life - and at the expense of fish fat. The content of fats in the diet is up to 35%.
    The need for carbohydrates is ensured by vegetables, fruits, sugar, starch products. The content of carbohydrates in the diet is 60% of the total calorie. Calcium, Iron and Vitamins Patients are obtained in the form of appropriate drugs. However, the refusal of high-protein products (in particular, from pasta, crumbs and bakery products) does not allow to provide the necessary amount of food, and therefore designed shywell bread, pasta, vermichel, cereals.
    For the preparation of the first and second dishes as an artificial sago cooked from corn starch is used as a substitute. Corn, wheat, potato starch is used for cooking jelly, shrimp bread, second vegetable dishes.


    Menu for children with phenylketonuria, depending on age

    An approximate one-day menu for children with phenylketonurium aged 1 to 1.5 years (in grams):

    • Breakfast: Porridge from Sago (rubbing) - 150 (output of finished meals), Apple puree - 50, Sweet tea - 150.
    • Lunch: a brideller with shit-blind (rubbed) - 150, vegetable puree - 150, apricot juice - 150, bread from corn starch - 20, butter - 10.
    • Afternoon school: fruit puree with sugar - 150.
    • Dinner: Beet caviar with apples - 150, Cherry Mousse - 50, Sweet tea - 150.

    An exemplary menu for children, patients with phenylketonuria, aged 1.5 to 3 years (in grams):

    • 6.00 h: juice - 100.
    • Breakfast: peid carrots - 150, plum or apple juice - 50, sweet tea - 150.
    • Lunch: Women Vegetarian (rubbed) - 150, Porridge from Sago - 150, Cranberry Kissel - 150, Shopless Bread - 50.
    • Afternooner: Fruits - 200, Sugar - 15.
    • Dinner: Cabbage stew - 150, Cherry juice - 150.

    Exemplary menu for patients with phenylketonurium aged 3 to 5 years (in grams):

    • Breakfast: Potato mashed potatoes with cucumber - 170, bread from corn starch - 20, Sweet tea - 180.
    • Lunch: Vegetarian soup - 150, sagovaya porridge - 150, cranberry kitchen - 150, corn bread - 20.
    • Afternooner: fruit - 200, sugar - 20.
    • Dinner: Vinaigrette - 200, Sweet tea - 150, Corn bread - 20.
    An exemplary menu for children, patients with phenylketonuria, aged 5 to 7 years (in grams):
    • Breakfast: vegetable salad - 200, plum juice - 100, sweet tea - 150. Lunch: Beetter - 200, Pudding from Sago - 200, Grape Juice - 150, Corn Bread - 50.
    • Afternooner: fruit - 200, sugar - 20.
    • Dinner: stew vegetables - 200, cranberry kitchen - 150.

    Treatment results are directly dependent on age, which began treatment with special nutrition. The earlier the therapeutic nutrition is in, the time the chance of the full neuropsychic development of the child. At the later beginning of therapeutic nutrition, only a state improvement is possible.

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