Often the cause of salmonellosis are chicken eggs. Whether they only tolerate infection? How to protect yourself from attack?
Content
The habitat for Salmonella is the intestine of man and animals, but they can settle in the brain, liver, bustling bubble and other organs. Transferring diseases are people, animals, fish, birds, mice and cockroaches. Dish from eaten products infected with salmonellam, less often with patients with sick people and even less often - from cockroaches, who left their trace.
Who risks sick
Children and elderly people who reduced the acid-forming function of the stomach more often sick salmonelles. The disease can proceed from hidden forms to severe inxication with death. Peak disease falls on July-November. Its flashes are in preschool children's institutions, hospitals, nursing homes and where there are poor-quality foods in food. Loves Salmonella Pudingi, cakes, raw materials, homemade making mayonnaise, sauce and other food, as well as rags for washing dishes.
Salmonellosis suffer chicken eggs
Often the cause of salmonellosis are chicken eggs. The number of eggs, eaten, is growing from year to year. One Russian per year accounts for from 200 to 300 eggs. Doctors advise to give a child from 1 year to 6 years to a maximum of 1-2 eggs per week, and the adolescent of elderly - no more than 3 eggs.
Advise doctor
Remember: the fresh egg, the less likely to get sick. However, even high-quality eggs can cause a disease, and even more «Rustic», purchased in the bazaars or roadside roads.- The shelf life of the egg begins on the date when it was demolished, and not from the sort date, which is indicated on the shell. In a cool place, fresh eggs can lie up to 2 months. After this time, they are suitable in boiled form, for omelets or for test.
- Lovers of eggs skey shy to avoid salmonellosis, it makes sense to cook around them, and glazing lovers - to deliver from two sides. Yolk is displaced, if after cooking it does not spread. In general, eggs should be cooked at least five minutes.
- Approximately 30-80% of frozen chickens, legs, breasts, wings are amized by salmonella, so caution must be taken when cutting chicken products. Defrost it without packaging in the refrigerator, in a microwave or other in any cold place, but not in water, and even more so not on the battery of central heating!
- When cutting chicken meat do not touch the hands of other products so that they do not have potential salmonella. Under the jet of hot water with washing means, wash the cutting boards, knives and rags.
- Meat minces better use on the day of manufacture.
- Warm dishes cooked with a raw egg, do not hold more than two hours, and do not store over one day in the refrigerator.
- In Bistro, beware of sushi, bloody roasts, puddings, mayonnaise, adopted jelly and salads.
Manifestations of disease
Typical salmonellosis begins on average after 7-24 hours from the beginning of infection (eating, liquid). The temperature is sharply rising, chills occur, headache, grabbing abdominal pain, rumbling in the intestines, multiple vomiting and abundant watery chair up to 15 or more times per day leading to dehydration.
With light shapes of Salmonellez usually do not seek medical care, going around with your own means, and in vain! The disease can go into a chronic shape, and the person will be a bacteria carrier. It is easy to imagine what will happen if he is a cook in a restaurant, hospital, kindergarten or sanatorium. With suspected salmonellosis, call the doctor's home or ambulance.
How to help before the arrival of the doctor
Before the doctor's arrival, isolate the patient, save the products suspicious to the cause of the disease, rinse the stomach with a solution of soda or a weak solution of mangalls several times. At the same time do not let the laxatives, do not make cleaning enema and do not take antibiotics!
The patient should be given as much as possible. One teaspoon of soda is taken on the liter of water, the same amount of salt and 3 spoons of lemon juice. You can give natural mineral waters with the addition of lemon juice, lingers, cranberries.
After hospitalization, soak the underwear of the patient at least 2 hours at a 0.5% solution of chlorine and carry out the cleaning of the apartment 1% of it with a solution. The dishes that enjoyed the patient will boil in a 2% solution of soda for 15 minutes. If there are rodents or cockroaches at home, actively fight them.
