Fungi can affect not only skin and nails, but also penetrate the body.
Content
Mushroom Skin and Internal Organs (Deep Mikoses)
Fungi can affect not only skin and nails, but also penetrate the body. Fungal diseases of internal organs are called deep mitosis. The latter can affect almost all organs and tissues, and flow as acute or chronic infection. In some cases, the duration of the course of mycoses is calculated months and years, and some of them give recurrence throughout life.
Farming deep mikosami far from all. The body of healthy people is quite successfully resisting these infections. Most susceptible to deep mikosam people with reduced immunity and suffering from chronic diseases, — For example, bronchial asthma, chronic bronchitis, diabetes, inflammatory diseases of the genital organs. Sometimes people suffering severe operations, — After all, they have sharply reduced the body's resistance. Mycoses can also develop on the background of long-term antibiotics.
Mikosov types
The most common mycosis is candidiasis, which cause yeast-like mushrooms of the genus Candida (Candida). Most often, candidiasis of the mucous membranes of the oral cavity and female genital organs, which is called thrush. In addition, Candida may affect the upper respiratory tract, light, intestines and other organs.
The most dangerous and very infectious deep methods include cocidioidosis and histoplasmosis. Cocidioidosis is most common in the United States (about 100 thousand sick annually. man) and in Latin American countries. Cocidoid infection occurs when inhaled dust containing the spore of the fungus, or through damaged skin. The disease occurs with severe lesions of the skin (abscesses and ulcers are formed) and internal organs (especially lungs) and can lead to a death rate.
Histoplasmosis is most common on both American continents and in North Africa. Infection occurs when inhaled with soil and dust dispute mushroom. The most often affected by the respiratory tract, bone marrow, liver, spleen, lymph nodes. In half cases, the process captures the skin and mucous membranes with the formation of ulcers and papillomatous expansions. People with normal immunity disease occurs benign, and manifests itself with weakness, fever, cough. The difficult course of the disease with a possible fatal exodus is characteristic only for AIDS patients.
One of the most common deep mycoses - aspergillosis. It is caused by mold mushrooms of the genus Aspergillus, which form a white or greenish mold on rotten trees, chips, vegetables, fruits, bread, home billets, dried fruits, indoor plants. They are often found in residential premises with subfolding pipes, raw walls and ceilings, in ventilation systems and air conditioners. If a person, being in such a room, will make a deep breath, disputes of these fungi, scattered in the air fall into bronchi and light. As a result, people suffering from severe diseases or having reduced immunity may be poisoning and developing aspergilation mycotoxicosis.
Mycotoxicoses are associated with poisoning products of life fungus — Mycotoxins. People get sick by mycotoxicosis as a result of eating products from grain, sprouted by mold fungi, dairy or other products containing mycotoxins, as well as inhalation of dust with a lot of spores fungus. The defeat of the respiratory tract is accompanied by a painful cough, hemlook, nausea, vomiting, headaches, increasing body temperature.
Other molding myoses are found – Mulkoz, penicilliosis, fusariotoxicosis and t.D.
Protection against infection with mold fungi
How to protect yourself from infection with mold fungi?
- Care must be taken when disassembling old, dilapidated cottages, when using a layered building material. Fungi settled on the tree are especially dangerous.
- Although mushrooms on food are less aggressive, nevertheless, a small stain of mold on bread needs to be carefully cut, and if the mold appeared in several places, the bread is better not to use.
- Attaching places on the apple can be removed, but moldy juicy fruits and vegetables – Tomatoes, pears, peaches, apricots, especially if the mold appeared around the bone, — We'll have to throw away.
- Without fluctuations, pour compotes, juices and syrups with mold stains, but in confitur, jam with high sugar content is enough to remove the upper thick layer.
- It is impossible to eat moldy kernels of nuts with a bitter slim flavor. It should be abandoned from cottage cheese and other moldy dairy products.
- Small spots of mold on the cheese can be removed, and if the mold was formed inside the head, it is not worth risking. True, there are cheeses, for example, Rokfort, which mold gives a special spicy taste, but if you have a fungal infection, the delicacy from such a beloved gourmet will have to refuse.
Diagnosis and treatment of mycoses
Engage in self-treatment in this situation dangerous. Recognize fungal disease At the very beginning of the disease, it is possible only with timely appeal to specialists involved in the treatment of affected organs or systems (gynecologists, gastroenterologists and T.D.) or Mikogam – Fungal infections specialists. Micheological studies allow you to clarify the nature of the disease, distinguish the fungal disease from bacterial.
The doctor will select special antifungal preparations of a new generation, appoints common procedures and multivitamin complexes. Essentially appointed enzymes, improving the functions of the digestive system, intestinal microflora regulators, choleretic agents and medicines protecting the liver.
Simultaneously with antifungal treatment, much attention is paid to special «Antiggribeka» diet. This diet provides a refusal of products rich in carbohydrates, since a violation of carbohydrate exchange leads to an increase in blood sugar levels, and sugar — Excellent environment for mushrooms. Pasta, crockery dishes, and all that is cooked using yeast: beer, kvass, champagne, buns, cakes, cakes. Even bread can only today, because on the second or third day it can start growing mold.
In order for the time of taking potent drugs to unload liver, doctors recommend to refrain from oily meat (pork, lamb, smoked meat, pork, fried dishes, as well as duck and goose meat). You can leave in the diet canaline, beef, chicken, fish in boiled or stewed form. It is recommended to use vegetables, low-fat cottage cheese and sour cream, as well as fermented milk products – Kefir and Acidofilin.
