Transferring diseases are people, animals, fish, birds, mice and cockroaches. Dish from eaten products infected with salmonella, less often in contact with sick people. What's next?
Content
What is Salmonellez?
Salmonellosis - infectious disease transmitted, mainly with food. Caused by various microbes of the genus Salmonella.
These bacteria are continuously preserved in the external environment: in water up to 5 months, in meat and sausages from 2 to 4 months, in frozen meat - about 6 months (in birds of birds - more than a year), in milk - up to 20 days, kefir - up to 2 months, in butter - up to 4 months, in cheese - up to 1 year, in beer - up to 2 months, in the soil - up to 18 months.
In some products (milk, meat products), Salmonella are capable not only to persist, but also multiply, without changing the appearance and taste of products. Solving and smoking have a very weak influence on them, and freezing even increases the timing of the survival of microorganisms in products. Salmonellone is transmitted through the eggs of sick birds. Today is one of the leading ways to distribute this disease.
How the disease is developing
The disease is evolving 6-72 hours after Salmonelle hit the body. Symptoms of the disease can be expressed brightly, and they can never manifest. In the latter case, a person is a source of infection for others, but he himself does not suffer (bacteriasis).
Salmonella settle in the small intestine and colonize the wall of the intestine, highlighting toxin, contributing to the loss of water through the intestines, disruption of the tone of vessels, damage to the nervous system. With the split forms of salmonellosis in most cases, more or less pronounced, the following symptoms: temperature rise, general weakness, headache, nausea, vomiting, abdominal pain, multiple liquid watery stool.
In case of severe the course of the disease, dehydration, increase in liver and spleen. Perhaps the development of renal failure. If the patient's immunity is not weakened, then Salmonelles takes place for the tenth day.
Medical examination
Salmonellosis is recognized based on the symptoms of the disease, and is confirmed by bacteriological research. The material for bacteriological research is blood, feces, urine, vomit masses, washing water stomach, bile. It is in them who find the bacteria themselves, as well as poisoning toxins that they allocate.
Treatment of Salmonelleza
Hospitalization at Salmonelles is shown only to children, old people, food workers and medical industries.
In the treatment of salmonelles, there are several leading directions:
- Antibiotics to combat salmonellam,
- Special solutions to compensate for lost with vomiting and diarrhea liquid,
- Anti-inflammatory remedies for removal of toxins,
- Restoration of the normal intestinal microflora,
- Diet and therapy and generalifying measures,
- Vitamins, trace elements and t.NS.
Subject to persistent and competent treatment from salmonellosis, you can completely get rid of.
