How specialized food can help a person who suffered a stroke?
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How specialized food can help a person who suffered a stroke?
Any processes in our body occur with the cost of energy that we can receive only in one way — With food. Of it we remove all the necessary nutrients: amino acids, proteins, fats, carbohydrates, vitamins and minerals. A healthy person can fill them with a wide variety of food and dishes. But people who have suffered a stroke, as a rule, are limited in their capabilities to fully eat, for example:
- Impossibility to eat naturally: paralysis, violation of swallowing, chewing functions, violation of arbitrary movements;
- Unwillingness to eat: loss of appetite, emotional and volitional disorders, violation of taste and smell;
- States under which a person should not take food independently: Risk of food to bronchi and lungs due to violation of swallowing, violation of consciousness;
- Power failure or threat to its development.
Subsequently, a person can develop failure of nutrition, which slows down the process of recovery after stroke.
In such a situation, a person especially needs a continuous influx of nutrients!!!
For clarity, you can bring several scientific facts confirming the need to seriously refer to people's nutrition during the disease and recovery:
- A healthy person can live with full fasting not more than 2-3 months, but if fasting is combined with such a serious illness as an acute violation of cerebral circulation (stroke), then the disorders arising are seriously aggravated, and the rate of destruction of the body tissues and the development of organ failure increases, reducing the period Survival several times.
- Loss of 50% protein and 95% fat is not compatible with life.
- Already in the first night of fasting, the loss of muscular protein and blood proteins begins.
What specialized food is different from home power?
Ordinary food, for example, broths, steam cutlets, meat, dairy products, fruits and vegetables, each separately, do not provide all necessary substances for recovery. And to meet the daily need for proteins, fats, carbohydrates, vitamins and minerals, you need to give all these products in large quantities, which is impossible. Meat and fish are rich in protein, but do not contain enough vitamins and do not contain carbohydrates, and fruits and many vegetables — On the contrary, do not contain the required amount of protein. I.e, Normal nutrition is not balanced.
As a result, people during the period of illness and recovery are often doomed to partial or full starvation, which is very bad to restore.
To fully satisfy the special food needs of people after a stroke, facilitate food acceptance, you can use specially designed nutritional nutrition (for nutrition through the mouth) and nutrison (for test power) to restore.
This nutrition contains everything necessary for the full functioning of a weakened organism and its speedy recovery.
Nutridrink specialized nutrition, in contrast to the usual power, is available in a comfortable liquid form, which allows the use of nutridrink for easy reception through the mouth (drink). The composition is selected in such a way that protein goes to the construction of new cells, on the synthesis of proteins necessary for the vital activity (enzymes, immunoglobulins), and not for energy costs. Energy gives fats and carbohydrates. Nutridrink power use allows you to replenish a shortage of vitamins and rare elements, the consumption of which in humans during the disease and restoration is several times higher than in a healthy.
Liquid specialized nutrition gently cuts the walls of the stomach and intestines, envelops them, promotes the normal operation of the gastrointestinal tract, and nutrient mixtures containing food fibers contribute to the prevention of such complications as constipation and diarrhea. Only a standardized composition of the mixture allows you to accurately calculate the amount of injected fluids, energy, protein, vitamins and minerals, which is especially important for people during the disease and recovery period.
The most important thing for a person undergoing stroke — This is an acceleration of the restorative process, restoring the ability to perform basic functions. For this, it is necessary to fully fully balanced food, in which there are all the necessary proteins — Building material for restoring damaged tissues and organs, fats and carbohydrates — For energy, vitamins and trace elements — To stimulate immunity and antioxidant effect.
Thus, nutrition nutrition has the advantages that contribute to restoration:
- Full and balanced composition, complex of vitamins and minerals, all macro- and microelements necessary organism.
- Saving time by man caring for a person during the period of illness and recovery. Ease of use.
- Safe meals that reduce the risk of poisoning and gastric disorders.
- Best portability: Nutridrink does not contain lactose and gluten — substances most often causing unwanted reactions, and also do not contain cholesterol, which is especially important for people with the pathology of brain vessels (stroke) and hearts (ischemic heart disease).
Specialized food company Nutrition Edvance for people who have undergone stroke
Nutricia Group of Companies — One of the world's largest manufacturers of specialized food. Nutricia Group of Companies develops and produces nutritious mixtures for children and adults based on scientific approach and strict quality standards.
Nutridrink
Full-fledged balanced in composition, liquid sterile food, high protein and energy content, to restore people who have undergone stroke.
By adding nutridrink to the diet, you can be sure that a person will receive a complete complex of nutrient elements necessary to support the body and recovery.
Designed for people with elevated protein, energy and vitamins.
Contains:
- Protein, which is a building material for cells and tissues;
- Carbohydrates that provide a sense of saturation and energy giving energy for all processes occurring in the body;
- Polyunsaturated fatty acids of omega 3 and omega 6 having an anti-inflammatory effect;
- Vitamins, minerals, carotenoid complex that have a powerful antioxidant effect and are natural immunity stimulants.
Recommendations for reception: Since the food is enriched, it is recommended for better assimilation to drink slowly, through the tube, for 20 minutes:
- 3 bottles per day as a supplement to the diet;
- 5-6 bottles per day as the main and sole power source.
*There are contraindications. Before applying, a specialist consultation is required.
Detailed product information is contained on the label.
The duration of reception is not limited. Minimum reception period — 1 month.
Allowed to use in adults and children over 3 years
Form release: Plastic bottle 200 ml (300 kcal) with tube.
6 Tastes: Chocolate, Orange Vanilla, Strawberry, Banana, Neutral
Production: Netherlands. Shelf life: 12 months.
How to apply specialized food?
- Drink through the mouth — Nutridrink. Introduction through a probe or through a specially made hole (stoma) — Nutrison. This nutrition can not be administered intravenously (parenterally)!
- Comply with Hygiene Rules.
- Apply mixtures of room temperature.
- When using specialized food through the mouth independently, it is better to use a tube and drink it slowly in small sips (200 ml for 20 minutes).
- If specialized food is used as an addition to a conventional diet, use it between the main meals.
- Open package or a bottle of nutrizona or nutride stored in the refrigerator and use within 24 hours. Closed bottle Store at temperatures from +5 to +25?WITH.
- Make sure that the person who will receive food does not have contraindications: Galaktozhemia, age up to 3 years.
Before buying, make sure according to the expiration date and integrity of the packaging
