Alcohol is harmful not only for our health, but also for social well-being. Everyone knows about it who is aware of the likelihood lose their rights for residual ppm of this substance in exhaled air. Where does the smell of alcohol come from, which is a PROMILL, how to determine alcohol and remove this smell of mouth, not very respectful in the people «Overar» — We will understand together.
To the present to prove the human intoxication in two ways to: determine the content of ethanol in the blood or check the level of alcohol in exhaled air. Everywhere it is believed that the amount of alcohol equal to 0.3 ppm does not affect the ability of a person to concentrate attention and control the car. What is PROMILL? This is just a measure of a share equal to one tenth of a percentage, or one thousandth from the whole, in this case — from liter of blood, which is about five people. Alcohol level of more than 5 ppm corresponds to the risk of death poisoning with ethanol. At the level of one PROMIL, there are pronounced changes in behavior and management of their own body. The device for measuring this indicator is called the Alcotester.
Alcohol has a fairly interesting pharmacokinetics, that is, the process of suction and distribution by the body. 20% is absorbed in the stomach within an hour, the rest — In the small intestine. The part begins to stand out unchanged through the lungs, so the alcohol smell of the mouth of the drank is so intense, and another part — mysteriously disappears forever and without hitting blood. This phenomenon is called the deficiency of resorption, and can be up to 30% under the condition of the stomach filled.
Alcohol removal takes place due to the enzyme alcoholic hydrogenase in the liver. Subject to the absence of an innate defect of this enzyme, the average rate of alimina alcohol almost does not depend on liver disease and equals 0.15 ppm per hour.
Non-alcoholic beer, kvass, koumiss, alcohol tinctures of medicinal herbs, alcohol rinsing and sprays, candy with alcohol (in large quantities), recruited fruits can change test results.
The concept of endogenous alcohol is also known to be well studied, in the body of a healthy person its quantity cannot be recorded even by professional alkotesters. However, in the presence of some features of metabolism, bursts of concentration of endogenous alcohol may occur. As a rule, this is a reception of high-car food, when the activity of bacterial and fungal intestinal flora increases sharply.
Alcohol is partially excreted through the lungs, there is a specific smell "Peregrat". Disguise or remove the alcoholic smell of mouth is quite difficult. If the smell of alcohol appears at first, then it is usually an indescribable concentrate of unpleasant odors. Even if you manage to deceive someone's inattentive smell, influence the results of the testimony of the breathalysther can not. It remains only the ability to accelerate the removal from the body of alcohol to quickly lead themselves in the form.
- If you are not a stomach rinsing amateur at home to remove the smell of fumes from the mouth, use the powerful adsorbent, well-proven itself even with strong poisoning. At a thin end, you can take 10-20 tablets of activated carbon, it is pretty raging them and thus increasing the suction surface.
- Drink as much as possible liquid without gas, fruit juices are good or ordinary water.
- Significantly accelerates the metabolism active activity, even a run, although the state of hangover usually does not inspire the sport.
- Lemon, dairy or succinic acid preparations also accelerate biochemical processes, they are contained in kvass, orange juice.
- Finally, the most effective technique: to remove the alcoholic smell of mouth is best due to avoiding contact with alcohol. be healthy!
A few more useful tips you can read in the article «How to drink and not drunk?».