- Acid in the mouth - we look for the cause!
- Kiss me bitter ... How to calm a "bitter feeling"?
- "I Do not say" halva, halva ", and in the mouth sweet" ...
- Salty taste in the mouth - moisture deficit
- Taste of hydrogen sulfide, or "rotten egg"
- Metallic taste - it is not "heavy metal"
- Dangerous taste acetone
What do the unexpected flavors? Is it just about eating habits? Or is it information about illnesses that the body sends us?
Let's start by listing the flavors that are sometimesI felt in the mouth. It should be remembered that the taste sensations may arise in connection with food. It was then necessary to speak about poor nutrition, or even abuse of some products, such as alcohol or nicotine.
Yesterday morning after a hearty feastit seems that the "holiday tummy still with you." The unpleasant taste and odor from the mouth, dry, acid and bitter - that parties aftertaste. But if unpleasant sensations in the mouth does not leave you during the day, are not related to food intake, or appear not only smell but also the other superfluous flavors, you should immediately see a specialist. The mass of all sorts of tips offers traditional medicine, but a visit to a professional able to solve all your doubts. Gastroenterologist, internist, a dentist are always available and ready to give an explanation.
Acidic saliva in the mouth gives a lottrouble and may be a result of certain diseases, as well as a consequence of alcohol excess. This sensation in the oral cavity is often due to tonsillitis, pharyngitis and laryngitis, which means that your road lies to the ENT doctor.
Quite a different situation arises when there is acid in the mouth after eating. The main reasons for this taste can be:
- metabolic disease;
- reduced or increased acidity of gastric juice;
- gastritis, peptic ulcer disease;
- diseases of the pancreas or gall bladder;
- oral disease;
- poor diet, plenty of acidic fruit and vegetables, as well as acidic, spicy, spicy and fried food.
Sour taste appears when oxidationmetal crowns and teeth may indicate a disease such as periodontal disease, dental caries. Moreover, such feelings can be the result of certain side effects of drugs that enhance stomach acidity.
Acidic saliva in the mouth after a meal - it's an unpleasantfeeling that at first glance one might even lose sight, thinking that "everything will itself." And only careful attention to their own health should be alerted and provide the impetus for a specialist visit. It is clear that the answer about the reasons for the sour taste can be obtained only after a thorough examination and find out all of your eating habits.
We can say that the bitterness - it is quite understandableand known to all taste. In most cases, so that may signal your stomach or gall bladder, especially after a rich meal. But this does not mean that is limited only to the recipes of traditional medicine or herbs.
It is necessary, first of all, to make adjustmentsdiet. To do this, should be excluded fried, spicy, sour, spicy, greasy food. It is recommended to increase the frequency of administration and the amount of consumption of drinking water, adding to its green tea. One of the mandatory regulations - oral hygiene, including mouthwash after eating. If such feelings occur regularly, it is recommended, without delay, to go to the reception to the gastroenterologist.
Sweetness in the mouth is common withmetabolic disorders. Furthermore, the presence of diseases such as chronic pancreatitis, acute pancreatic inflammation, hepatitis may also contribute to the appearance of sweetness. Severe stress or overexertion, pairs of heavy metal poisoning, nicotine, as is the case in chronic smokers often speak sweet taste in the mouth. Sweet taste may be a symptom of diabetes and occur with an increase in blood sugar levels.
Lack of fluid in the body appearsconstant "feeling in the mouth salty", and the more the dehydration, the higher the concentration of salt in saliva. This feeling may be due to the abundance of food is too salty and disease of the salivary glands, where salt clog salivary duct. As a result, saliva begins to accumulate, and the concentration of sodium chloride increases considerably. Under such circumstances it is necessary to increase fluid intake to 2.5 liters per day.
The familiar feeling of some "rotten eggs"usually indicates the presence of gastritis with low acidity. Most often this disease is a congenital disease and is associated with insufficient production of gastric juice. Due to lack of gastric juice food does not have time to digest in the stomach, accumulates and begins to "rot". The problem requires immediate intervention gastroenterologist, as well as prescribing and a strict diet.
Metallic taste usually appears atexcessive destruction of the main component of the blood - hemoglobin. As you know, a part of it contains the trace element iron, which provides a "metallic" taste in the mouth. The main reasons for this taste can be:
- changes in the hematopoietic system;
- metabolic disease;
- hormonal changes;
- gastrointestinal pathology;
- the initial stage of diabetes;
- disease of the teeth and gums.
The emergence of such a taste and smell in the mouthIt is associated with low levels of glucose in the body that occurs in severe diabetes. This should immediately bring the patient to an endocrinologist, which will be supported and assigned the necessary diet.
Among the rare taste in the mouth is worth mentioningand taste of soda and iodine. This may be an indication of disease of the gastrointestinal tract, the body's reaction to some drugs, thyroid disease symptom, liver and mouth.