Diet for liver
The presence in the house of a man with liver disease is
serious problem. Metabolism and digestion tests
a significant decrease in activity even at small outages
liver. If you feel unwell, should immediately seek medical attention.
Identify the causes of disease, determine a diagnosis and prescribe a diet can
Only the attending physician. Dietary food helps reduce the activity
liver, to facilitate her work, and at the same time maintaining a set of elements
the body needs.
Depending on the condition
the patient's doctor will be able to adjust the diet, restricting it,
expanding. In this case, we will focus on diet, recommended when
chronic liver diseases. Such a diet is sometimes necessary
observe for a long time, so it should be
full. In the period of acute disease your doctor may recommend
strict, even restricted diet, but only for a very short time.
Therefore, we will not dwell on it in detail.
Applied a few years ago diet for chronic liver diseases
excluded from the diet foods that contain complete protein. However, by
such diets as a result of long-term clinical and laboratory
Studies have refused, since the patient's body without getting
complete protein, lose resistance to all kinds of infections.
Modern dietetics recommends that persons suffering from chronic
liver disease, the power supply system more similar as possible to the
nutrition of healthy people, but, of course, somewhat different from her.
Restrictions apply, above all, the quantity and quality of used
fat. The diet should contain easily digestible proteins and carbohydrates. Protein is needed for the regeneration of liver tissues of a patient for receiving body has 1.5 - 2 g protein per 1 kg of body weight. Carbohydrates are the main source of energy as fat intake is limited.
Recommended butter, cream, and some types of vegetable
oils - olive, soybean, sunflower, corn. In connection with
the need to spare the sick liver, some foods and dishes should be
excluded from the diet.
Food patient should take frequent
in small portions. It is best to divide the daily ration into 4-6
techniques. Dishes should be neither hot nor too cold. important
a process for their preparation. Soups should be prepared on the vegetable broth,
also recommended fruit and vegetable soups. Excluded soups
meat broth. Vegetable soups to fill a small piece of butter
butter or cream. You can thicken pureed vegetables or fruit, and
and flour. Fried charging are not recommended for this diet.
Some soups can be refilled or non-fat powder
milk (vegetable soup, potato, fruit). it's desirable
add them finely chopped dill or parsley. Allowed
The following soups: Krupnik, from a variety of vegetables, borscht, acidification
lemon, serum or concentrate rose hips, fresh tomatoes,
fruit and milk.
Especially needed food,
containing proteins. Components of animal protein
It has a healing effect on the sick liver, preventing its cells
from degeneration. Therefore, substantially, a cooked
exposed to foods containing protein. Meat and fish
It should be served boiled, but the meat or fish extracts not
included in the diet. If the patient's condition improves, your doctor may
allow chicken, turkey, veal or fish baked on
skillet without fat in oven parchment or foil, in a "miracle oven".
To diversify the meat and fish dishes, fish, beef or veal,
cooked with vegetable broth, served with the same vegetables. have boiled
meat (or fish) is completely different taste, if it pour tomato sauce
or sprinkle with lemon juice, sprinkle with chopped herbs (dill,
parsley). Baked meat with delicious fruit Shore, for example, apple.