Diet for liver patient

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  • Diet for liver



  • Diet for liver

    The presence in the house of a man with liver disease is
    serious problem. Metabolism and digestion tests
    a significant decrease in activity even at small outages
    liver. If you feel unwell, should immediately seek medical attention.
    Identify the causes of disease, determine a diagnosis and prescribe a diet can
    Only the attending physician. Dietary food helps reduce the activity
    liver, to facilitate her work, and at the same time maintaining a set of elements
    the body needs.

    Depending on the condition
    the patient's doctor will be able to adjust the diet, restricting it,
    expanding. In this case, we will focus on diet, recommended when
    chronic liver diseases. Such a diet is sometimes necessary
    observe for a long time, so it should be
    full. In the period of acute disease your doctor may recommend
    strict, even restricted diet, but only for a very short time.
    Therefore, we will not dwell on it in detail.

    Applied a few years ago diet for chronic liver diseases
    excluded from the diet foods that contain complete protein. However, by
    such diets as a result of long-term clinical and laboratory
    Studies have refused, since the patient's body without getting
    complete protein, lose resistance to all kinds of infections.

    Diet for liver patient
    Modern dietetics recommends that persons suffering from chronic
    liver disease, the power supply system more similar as possible to the
    nutrition of healthy people, but, of course, somewhat different from her.
    Restrictions apply, above all, the quantity and quality of used
    fat. The diet should contain easily digestible proteins and carbohydrates. Protein is needed for the regeneration of liver tissues of a patient for receiving body has 1.5 - 2 g protein per 1 kg of body weight. Carbohydrates are the main source of energy as fat intake is limited.

    Recommended butter, cream, and some types of vegetable
    oils - olive, soybean, sunflower, corn. In connection with
    the need to spare the sick liver, some foods and dishes should be
    excluded from the diet.

    Food patient should take frequent
    in small portions. It is best to divide the daily ration into 4-6
    techniques. Dishes should be neither hot nor too cold. important
    a process for their preparation. Soups should be prepared on the vegetable broth,
    also recommended fruit and vegetable soups. Excluded soups
    meat broth. Vegetable soups to fill a small piece of butter
    butter or cream. You can thicken pureed vegetables or fruit, and
    and flour. Fried charging are not recommended for this diet.
    Some soups can be refilled or non-fat powder
    milk (vegetable soup, potato, fruit). it's desirable
    add them finely chopped dill or parsley. Allowed
    The following soups: Krupnik, from a variety of vegetables, borscht, acidification
    lemon, serum or concentrate rose hips, fresh tomatoes,
    fruit and milk.

    Especially needed food,
    containing proteins. Components of animal protein
    It has a healing effect on the sick liver, preventing its cells
    from degeneration. Therefore, substantially, a cooked
    exposed to foods containing protein. Meat and fish
    It should be served boiled, but the meat or fish extracts not
    included in the diet. If the patient's condition improves, your doctor may
    allow chicken, turkey, veal or fish baked on
    skillet without fat in oven parchment or foil, in a "miracle oven".
    To diversify the meat and fish dishes, fish, beef or veal,
    cooked with vegetable broth, served with the same vegetables. have boiled
    meat (or fish) is completely different taste, if it pour tomato sauce
    or sprinkle with lemon juice, sprinkle with chopped herbs (dill,
    parsley). Baked meat with delicious fruit Shore, for example, apple.

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