Prevention of children's food poisonings - an important task for parents. When a child eats something dangerous and harmful, vomiting begins, diarrhea and affects the entire body toxins of infectious pathogens in food. But this can be avoided, if you teach deiates there are only high-quality products, wash your hands before eating and not to take anything from the home aid kit without permission.
Content
Ordinary food poisoning
the child can cause quite dangerous complications, especially if it
arises against the background of intestinal infections or reception of poisonous means. But parents
must take the most active actions to prevent the appearance
poisoning from their children.
Kids are very active and it is difficult for them to coal. IN
As a result of this, children sometimes occur to try new Mamino
medicine or eat the first berry on a walk in the forest. All this can be
Avoid if parents show vigilance and tell the crumb than these pranks
May end out. Prevention of children's food
poisoning — This is a continuous and rather complex process requiring from
adults and children responsibility, patience, receiving skills in personal hygiene.
The main factors provoking food
Poisoning in a child:
-
Eating poorly washed fruit, vegetables,
infected with helminths, viruses and mushrooms; -
Insufficient culinary processing of products
nutrition; - improper storage of perishable food;
-
Reliable attitude towards keriformicates, medicinal
preparations, household chemical solutions; -
lack of habit thoroughly wash hands after
visits to the toilet, before taking food; -
Eating poisonous mushrooms, berries,
spoiled cheese, sour cream, sausages and other products in which by expiration
The shelf life can multiply hazardous microorganisms that cause development
intestinal infections, dysentery, botulism.
In most cases, children's food poisoning are acutely developed: their prevention is not
so complicated how it may seem at first glance. Enough to instill a baby
Useful habits, tell him about the dangers of microbes and viruses inhabiting
the planet, and that in our power to take care of your health and prevent
The appearance of disease. Of course, it is very important to organize qualitative conditions
Life kid, follow the character of his nutrition, hand and housing.
Food sharp poisoning in a child often occurs after
Violations of Culinary Food Processing Rules, as a rule, such cases
revealed in children's preschool institutions and schools. Sometimes children are poisoned
low-quality or infected water. In such cases, special
investigation that clarifies the situation.
Food poisoning prevention measures
Children:
- full-fledged cooking food;
-
Regular control over the quality of products
nutrition and drinking water; -
Compliance with all major sanitary standards and
rules when cooking, using kitchen and dining room dishes; -
Strict sanitary and epidemiological control on
Enterprises providing food gardens, schools,
Medical centers, hospitals and organizing the nutrition of children of different
ages; -
timely disinfection of polluted water,
household, agricultural waste, biological fluids, feces; -
compliance with quarantine events at home, in
educational institutions, fence of children, patients with infectious
Contantagious diseases from healthy kids.
