Anything hasother, not to mention pneumonia - a serious test for the patient's immunity. Activation of the body's immune protection in the fight against infection has no less importance in the treatment of lung diseases than antibacterial therapy. What should be powered with lung disease, and which diet is the best to increase the body's resistance? Reply to the article.
Content
Acute pneumonia — This infectious disease characterized by inflammation of the structural elements of the affected part of the lung. The disease can occur in a slight form, can be accompanied by severe intoxication and respiratory failure, in some cases leading to the death of the patient. The basis of the treatment of inflammatory lung diseases is antibacterial therapy aimed at burning infection. However, the rate of recovery is often determined by the level of immune protection of the organism and the role of proper nutrition in the diseases of the lungs is reduced to an increase in the body's resistance.
What is the meaning of the diet in the diseases of the lungs?
What is the benefit of a diet at pneumonia? It is the best tool to reduce intoxication, contributing to inflammation. Creating gentle conditions for the digestive and cardiovascular system, the diet allows the body to focus on solving pressing problems and quitting all the forces on the fight against the disease.
And maybe a smartest diet treatment of cold fasting? The answer is unequivocated — No. Maintaining immune protection requires a significant amount of energy and «structural materials». To build new immune cells, the formation of antibodies requires constant arrival of proteins from the outside, and attempts to treat pneumonia and a conventional fasting cold can end with the weakening of protective forces and victory of pathogenic microorganisms.
Features of nutrition in the disease of the lungs in the acute period
RA period
The infection in pneumonia is characterized by a high temperature, pronounced intoxication, forcing the patient most of the time to carry out in bed. A noticeable decline in appetite and the increasing view that the patient the body itself regulates the flow of food, pursues the idea of the treatment of cold fasting. The share of truth in it is and, despite the fact that «Hungry» Diets for lung diseases are prohibited, doctors recommend limiting the calorie content of the diet to 2000-2100 kcal per day, due to carbohydrates and fats.
In the acute period, the patient's body needs proteins and 70 g this minimum that is needed per day to build a full protection against infection. Approximately 65% of proteins should flow in the form of fish, eggs, dairy products, coarse fiber meat is excluded from food, it overloads the digestive system and makes it difficult to treat the diseases of the lungs.
Diet with inflammatory diseases of the lungs requires limiting the consumption of the cooking salt to 7-8 g per day. Salt delays fluid in the body and tissues, contributes to the development of inflammation, increases the likelihood of developing respiratory failure.
Eat porridge, drink milk — You will be healthy!
In the fight against infection increases the need of the body in calcium. In order to replenish its reserves, it is recommended to use more dairy products, acidic drinks, normalizing intestinal microflora, improving the intestinal work and the leveled negative effects of antibiotics used in the treatment of lung diseases.
To reduce intoxication, except gentle nutrition in such a disease of the lungs, like pneumonia, it is recommended to abundant drinking to 2 and more liters per day. Acid drinks are preferred with sour, containing vitamin with dilute juices, frost, compotes, roshinka, tea with lemon are additionally prescribed polyvitamin preparations.
In case of diseases of the lungs, the diet provides mechanical and chemical spurration of the organs of the digestive system. All dishes are prepared for a couple, in a chopped, witch form, porridge boils on the water, use baking and quenching, excluded fat, fried, sharp, spicy, smoked dishes. Products should be easily digested, do not cause meteorism, bloating, constipation or diarrhea.
The best diet during recovery from pneumonia
During the recovery period, the patient is translated into rational food. The principles of the diet remain the same, the range of products and methods for their preparation are expanding. By — The need for a large amount of dairy and especially fermented milk products, products containing vitamin C and a, restrictions on fatty and sharp dishes are preserved.
What diet is better to stick with severe pneumonia?
High temperature, pronounced intoxication, shortness of breath beat off the sick desire to eat, but starvation in the treatment of cold and pneumonia — No way out. Patient recommended food in liquid form, for example, fastening broth, low-fat dairy drinks, sweet tea with lemon. When improving the condition, liquid porridges are allowed, broth with vermicellus, meat puree, souffle, rubbed vegetables and fruits. The energy value of the daily diet must be equal to 1500 kcal. As the diet extensions it is possible to give a slightly painted herring, cheese, ham, salt and pickled vegetables.
