it comes to bacteria, most often we imagine evil
beings who seek to harm our health. However, in the body
human lives about three kilograms of various microorganisms, and
the vast majority of them work for our benefit: regulate
digestion, help build the immune system and, as a consequence,
ensure the maintenance of life itself. But sometimes the bacteria begin
interfere with each other, if not penetrate to where they
did not expect - for example, in the small intestine. In such situation
we can talk about a dysbacteriosis.
The most important microorganisms
living in the large intestine, - a bifidobacterium. Their majority and they
produce vitamins (especially B group) to us that
are absorbed through the intestinal wall and are used to establish
immune, hormonal, a plurality of body functions. Many of lactobacilli in the intestine and that also
useful. The rest - E. coli with a low level of fermentation,
Klebsiella, Escherichia, fungi and protozoa - make up a small
percentage not pose a health risk and in general "subject"
lactobacilli and bifidobacteria. With the proper ratio of microorganisms
intestine person feels well and in good health.
Do not Let outsiders
inflammation or chronic disorder of the gastrointestinal tract
can cause an imbalance of bacteria. inflammation of mucosa
lips, gums, teeth, tongue, nose and throat (even chronic rhinitis and
tonsillitis), stomatitis, frequent respiratory diseases, as well as
diseases of the gastrointestinal tract (esophagitis, gastritis, duodenitis,
biliary dyskinesia, and others.) lead to the fact that the barrier
function inflamed organs significantly disturbed, so not all
Pathogenic bacteria are killed on their way to the intestine.
As a result, a thin
gets a lot of gut bacteria, which do not belong there (Klebsiella,
Escherichia, Staphylococcus, Streptococcus), and they thrive in
favorable conditions (villi, where you can "hide" suitable
temperature, etc. d.).
Once the bacteria begin to multiply,
they prevent the normal operation of a thin mucous membrane
intestinal release enzymes alter the entire environment in this body and
violate the functionality thereof. Primarily hampered
fat absorption - one of the most important functions of the body. But the most
unpleasant - malabsorption of vitamin B12 is necessary for the
formation of hemoglobin (a substance that transports oxygen in
cells). When defective absorption of this vitamin appear
cracks in the corners of the mouth, dryness and increased vulnerability of the mucous
membranes and skin. When vitamin B12 is not embedded in the originating in
each cell metabolism, the immune system starts to decline.
The attack on "their"
occurs in the colon due to the fact that the useful living therein
organisms for some reason lose their force. They are becoming
less, and in their place begins to grow conditionally pathogenic flora, ie
actively proliferate those bacteria that lived first in
intestine in miniscule amounts. From this conditionally pathogenic flora
It becomes pathogenic, ie sickness: bacteria-destroying enemies
our "native" microorganisms. Initially actively growing E. coli
and Klebsiella, and in more advanced stages of dysbiosis begin
Than it threatens? When dysbacteriosis suppressed
functions of beneficial bacteria, because their metabolic products - is
nutrients and vitamins, and if the functions of beneficial flora
broken, we do not get enough. A waste products and Klebsiella
Escherichia coli - toxins that cause chronic poisoning
organism and decreased immunity. These two factors lead to
Diarrhoeal disorders (any violations of the gastrointestinal tract - nausea,
vomiting, weakness, diarrhea, constipation, digestion of food in general)
due to which the body also loses nutrients. But
We are alive because digest food, get the vitamins and
forming immunity. In fact, in an acute shortage of nutrients
sharply deteriorating health condition. Therefore, this imbalance
the system is very dangerous.
Dysbacteriosis or lack of enzymes?
of dysbacteriosis can only be based on the results of laboratory tests.
Kal sow a special nutrient medium, which grow
the microorganisms contained in the faeces. Once the microscope
show that Bifidobacteria and Lactobacillus are much less than
It must be increased and a lot of pathogens - and then diagnose
"Dysbiosis". If a crop is not done, then talk about the disease
can not, and even more so to treat it! Improper treatment and self-medication is not
not only correct pathology gastrointestinal tract, but also can trigger (!), this
most dysbiosis. How did this happen?
(Substances that break down the foods we consume) contained
almost every GI. In one of the small intestine as
even modern world medicine is still not able to them all
identify! At any stage of digestion can occur flaw
any of the enzymes. This means that some products from food,
not digested. The result - the same dyspeptic symptoms as
and dysbiosis. Therefore fermentopathy often confused with
dysbiosis. And this is a completely different disease, and they are treated
We can do without antibiotics
Misdiagnosis prescribe antibiotics as when running
dysbiosis. And thus kill healthy microflora, because the antibiotic
It does not act selectively - it kills all microorganisms in a row as
bad and good. As a result, not only dysbacteriosis treated, and,
on the contrary, it is created! Therefore, before you start treatment,
must be very carefully examined. Today you can take a seed
all mucosal inoculation secretions, urine, and so on. d. Before starting
take antibiotics, it is necessary to find out whether they are really necessary.
the patient is administered microorganisms usually in a dry form, but
they settle down in the gut is not easy - they are grown in an artificial environment
and not always can normally adapt to the natural environment
human body. Therefore, to fully populate the intestines
foreign microflora almost never fails. Much
properly take care of their own flora, because microorganisms are able to
for reproduction and restoration, even if they are running low. How did she
lactobacilli and lactic acid are very fond of the environment. These types of bacteria
begin to be occupied in the body during childbirth and milk
mother. However, as an adult is not one of us keeps
enzymes, allowing to digest dairy products. But to
to get into the large intestine, a fermented milk product should pass all
stage of digestion. The oral processed carbohydrates
(Milk sugar) in the stomach - proteins (casein) in the small intestine should
absorbed fat. If casein is not fully digested, it will start
rot, giving off toxic substances which kill beneficial
microorganisms. Only after the digestion of carbohydrates, fats and
protein milk product, reaching the large intestine, becomes
a perfect substrate for the growth of beneficial microorganisms. But if you
Human problems digesting dairy products, even if
all utility eating them is not necessary - it will not bring
the desired benefit and may even do harm.
Spare your gut
microflora "loves" structurally unstable fiber: reaching the large intestine,
it becomes a breeding ground on which grow well helpful
microorganisms. If you have patience and stick scrupulously
dietary menu microflora recovers and without
antibiotics and bacteria from the outside. However, this does not apply to running
when microflora very depressed: here without entering of
bacteria can not do without.
Gentle fiber - is any
cereals: they must be consumed in reasonable quantities. Is not
only substrate for the growth of microorganisms, but also an excellent source of
useful microelements. We are required thing: create your
microorganism culture medium, and so they will take out all,
the need to grow, proliferate and produce vitamins.
the diet must be present vegetables and fruits. Repeatedly
a week Eat egg yolks. All living organisms have developed
its development in the yolk, whether human (embryo in the corpus luteum) or
chicken (egg yolk). It is a good breeding ground for bacterial growth. Besides
addition, the yolk contains lecithin - a substance that is very good for the brain
brain. Meat and fish products are not mandatory, but reasonable
quantities do not interfere with the process of reproduction of beneficial microflora.
intestines live as useful and conditionally pathogenic microorganisms.
Useful work on the creation of vitamins and our immunity, and conditionally
are pathogens in the intestine in such amounts that can not
harm health. However, when it becomes a lot of harmful bacteria,
may develop a goiter.