Dysbacteriosis: support their


  • Who lives in the gut?
  • Do not Let outsiders
  • The attack on "their"
  • Dysbacteriosis or lack of enzymes?
  • We can do without antibiotics
  • Fermented river
  • Spare your gut

  • Who lives in the gut?

    Dysbacteriosis: support their
    it comes to bacteria, most often we imagine evil
    beings who seek to harm our health. However, in the body
    human lives about three kilograms of various microorganisms, and
    the vast majority of them work for our benefit: regulate
    digestion, help build the immune system and, as a consequence,
    ensure the maintenance of life itself. But sometimes the bacteria begin
    interfere with each other, if not penetrate to where they
    did not expect - for example, in the small intestine. In such situation
    we can talk about a dysbacteriosis.

    The most important microorganisms
    living in the large intestine, - a bifidobacterium. Their majority and they
    produce vitamins (especially B group) to us that
    are absorbed through the intestinal wall and are used to establish
    immune, hormonal, a plurality of body functions. Many of lactobacilli in the intestine and that also
    useful. The rest - E. coli with a low level of fermentation,
    Klebsiella, Escherichia, fungi and protozoa - make up a small
    percentage not pose a health risk and in general "subject"
    lactobacilli and bifidobacteria. With the proper ratio of microorganisms
    intestine person feels well and in good health.

    Do not Let outsiders

    inflammation or chronic disorder of the gastrointestinal tract
    can cause an imbalance of bacteria. inflammation of mucosa
    lips, gums, teeth, tongue, nose and throat (even chronic rhinitis and
    tonsillitis), stomatitis, frequent respiratory diseases, as well as
    diseases of the gastrointestinal tract (esophagitis, gastritis, duodenitis,
    biliary dyskinesia, and others.) lead to the fact that the barrier
    function inflamed organs significantly disturbed, so not all
    Pathogenic bacteria are killed on their way to the intestine.

    As a result, a thin
    gets a lot of gut bacteria, which do not belong there (Klebsiella,
    Escherichia, Staphylococcus, Streptococcus), and they thrive in
    favorable conditions (villi, where you can "hide" suitable
    temperature, etc. d.).

    Once the bacteria begin to multiply,
    they prevent the normal operation of a thin mucous membrane
    intestinal release enzymes alter the entire environment in this body and
    violate the functionality thereof. Primarily hampered
    fat absorption - one of the most important functions of the body. But the most
    unpleasant - malabsorption of vitamin B12 is necessary for the
    formation of hemoglobin (a substance that transports oxygen in
    cells). When defective absorption of this vitamin appear
    cracks in the corners of the mouth, dryness and increased vulnerability of the mucous
    membranes and skin. When vitamin B12 is not embedded in the originating in
    each cell metabolism, the immune system starts to decline.

    The attack on "their"

    occurs in the colon due to the fact that the useful living therein
    organisms for some reason lose their force. They are becoming
    less, and in their place begins to grow conditionally pathogenic flora, ie
    actively proliferate those bacteria that lived first in
    intestine in miniscule amounts. From this conditionally pathogenic flora
    It becomes pathogenic, ie sickness: bacteria-destroying enemies
    our "native" microorganisms. Initially actively growing E. coli
    and Klebsiella, and in more advanced stages of dysbiosis begin
    Mushrooms reproduce.

    Than it threatens? When dysbacteriosis suppressed
    functions of beneficial bacteria, because their metabolic products - is
    nutrients and vitamins, and if the functions of beneficial flora
    broken, we do not get enough. A waste products and Klebsiella
    Escherichia coli - toxins that cause chronic poisoning
    organism and decreased immunity. These two factors lead to
    Diarrhoeal disorders (any violations of the gastrointestinal tract - nausea,
    vomiting, weakness, diarrhea, constipation, digestion of food in general)
    due to which the body also loses nutrients. But
    We are alive because digest food, get the vitamins and
    forming immunity. In fact, in an acute shortage of nutrients
    sharply deteriorating health condition. Therefore, this imbalance
    the system is very dangerous.

    Dysbacteriosis or lack of enzymes?

    of dysbacteriosis can only be based on the results of laboratory tests.
    Kal sow a special nutrient medium, which grow
    the microorganisms contained in the faeces. Once the microscope
    show that Bifidobacteria and Lactobacillus are much less than
    It must be increased and a lot of pathogens - and then diagnose
    "Dysbiosis". If a crop is not done, then talk about the disease
    can not, and even more so to treat it! Improper treatment and self-medication is not
    not only correct pathology gastrointestinal tract, but also can trigger (!), this
    most dysbiosis. How did this happen?

    (Substances that break down the foods we consume) contained
    almost every GI. In one of the small intestine as
    even modern world medicine is still not able to them all
    identify! At any stage of digestion can occur flaw
    any of the enzymes. This means that some products from food,
    not digested. The result - the same dyspeptic symptoms as
    and dysbiosis. Therefore fermentopathy often confused with
    dysbiosis. And this is a completely different disease, and they are treated
    fundamentally different.

    We can do without antibiotics

    Misdiagnosis prescribe antibiotics as when running
    dysbiosis. And thus kill healthy microflora, because the antibiotic
    It does not act selectively - it kills all microorganisms in a row as
    bad and good. As a result, not only dysbacteriosis treated, and,
    on the contrary, it is created! Therefore, before you start treatment,
    must be very carefully examined. Today you can take a seed
    all mucosal inoculation secretions, urine, and so on. d. Before starting
    take antibiotics, it is necessary to find out whether they are really necessary.

    the patient is administered microorganisms usually in a dry form, but
    they settle down in the gut is not easy - they are grown in an artificial environment
    and not always can normally adapt to the natural environment
    human body. Therefore, to fully populate the intestines
    foreign microflora almost never fails. Much
    properly take care of their own flora, because microorganisms are able to
    for reproduction and restoration, even if they are running low. How did she

    Fermented river

    lactobacilli and lactic acid are very fond of the environment. These types of bacteria
    begin to be occupied in the body during childbirth and milk
    mother. However, as an adult is not one of us keeps
    enzymes, allowing to digest dairy products. But to
    to get into the large intestine, a fermented milk product should pass all
    stage of digestion. The oral processed carbohydrates
    (Milk sugar) in the stomach - proteins (casein) in the small intestine should
    absorbed fat. If casein is not fully digested, it will start
    rot, giving off toxic substances which kill beneficial
    microorganisms. Only after the digestion of carbohydrates, fats and
    protein milk product, reaching the large intestine, becomes
    a perfect substrate for the growth of beneficial microorganisms. But if you
    Human problems digesting dairy products, even if
    all utility eating them is not necessary - it will not bring
    the desired benefit and may even do harm.

    Spare your gut

    microflora "loves" structurally unstable fiber: reaching the large intestine,
    it becomes a breeding ground on which grow well helpful
    microorganisms. If you have patience and stick scrupulously
    dietary menu microflora recovers and without
    antibiotics and bacteria from the outside. However, this does not apply to running
    when microflora very depressed: here without entering of
    bacteria can not do without.

    Gentle fiber - is any
    cereals: they must be consumed in reasonable quantities. Is not
    only substrate for the growth of microorganisms, but also an excellent source of
    useful microelements. We are required thing: create your
    microorganism culture medium, and so they will take out all,
    the need to grow, proliferate and produce vitamins.

    the diet must be present vegetables and fruits. Repeatedly
    a week Eat egg yolks. All living organisms have developed
    its development in the yolk, whether human (embryo in the corpus luteum) or
    chicken (egg yolk). It is a good breeding ground for bacterial growth. Besides
    addition, the yolk contains lecithin - a substance that is very good for the brain
    brain. Meat and fish products are not mandatory, but reasonable
    quantities do not interfere with the process of reproduction of beneficial microflora.

    intestines live as useful and conditionally pathogenic microorganisms.
    Useful work on the creation of vitamins and our immunity, and conditionally
    are pathogens in the intestine in such amounts that can not
    harm health. However, when it becomes a lot of harmful bacteria,
    may develop a goiter.

    Leave a reply