Many diseases contribute their adjustments to the diet and the nutritional of patients. Osteoarthritis of joints and its treatment does not imply a special diet. Arthrosis of the joints of the diet and starvation is not treated, but some harmful food habits are significantly affected by the state of bone joints.
Content
For many years, scientists in all over the world are trying to find the dependence between the culinary preferences of peoples and processes accompanying arthrosis of the joints. Any diet or starvation, at best, only contribute to the overall recovery, but practically do not affect the state of mobile bone joints. Conclusion One: With osteoarthritis of joints, treatment does not imply a special diet. But some features of the diet and nutritional mode still exist.
Arthrosis of the joints: diet to lose weight
Arthrosis of the joints, or rather osteoarthritis of the joints of the lower extremities, ankle, knee and hip joint — The disease that is most often found in people suffering from obesity. Overweight «Heavy cargo» falls on these bone articulations, it becomes the cause of the destruction of the articular cartilage and degeneration of bone tissue. Therefore, it can be safely argued that the obese patients with osteoarthritis of joints the treatment should include a diet aimed at normalization of weight. Treatment of obesity and arthrome starvation effectively only if the time of refusal does not exceed the day.
Arthrosis and starvation
The development of arthrosis is associated with the power disorders of the articular cartilage. Dystrophy of cartilage tissue is accompanied by a deterioration of its depreciation characteristics, reduced its wear resistance and strength. Treatment of arthrosis starvation capable of aggravating the course of the disease. As a stress for the whole organism and the immune system, in particular, fasting is able to cause synovite aggravation and accelerate destructive processes in the joint.
Failure to be reduced to no effort on the treatment of arthrosis, fasting will cause the increasing shortage of nutrients, so necessary for the regeneration of cartilage tissue. Finally, long starvation is accompanied by muscle atrophy, fixing the joints that protect it from damage and participating in the metabolism of articular tissues. Reducing muscle tone and physical activity leads to a deterioration in the blood circulation of the joint and dystrophy of cartilage.
Arthrosis of the joints: Nutrition
At the end of the twentieth century, such a concept appeared as metabolic arthrosis or arthrosis on the background of metabolic syndrome. New agricultural and food industry technologies involve the wide use of antibiotics, hormones, preservatives and food additives accumulating in the human body, leading to a violation of metabolic processes and the development of various diseases of the cardiovascular, excretory, endocrine system and musculoskeletal system.
Disturbing of the kidneys, resulting due to the use of products «Arched» Preservatives are accompanied by accumulating in the joints of the salts of urinary acid and the subsequent development of arthritis and arthrosis. «Starvation» The cartilage arises as a result of the violation of the properties of the joint liquid and the dystrophy ultimately leads to degeneration.
If osteoarthritis of joints developed, the treatment is mandatory should include a limitation of meat use (up to 50 g per day), an exception to food of meat processing products. Culinary processing of meat dishes involves boiling, quenching, baking, cooking for a pair and grill.
Contrary to the common belief that foods rich in collagen are useful for patients with diseases of the joints, nor the cereal, nor pork ears and tails are not able to prevent fasting cartilage fabric during arthrosis. Rather, they will harm health because they contain a large amount of fat. The categories of unwanted include meat broths containing a large number of extractive substances, including chemicals that have been distinguished from meat.
For patients with arthrosis, it is important to comply with 5-6 one-time power regimen, limit the use of a cook salt up to 5 g per day, eliminate products from the category «fast food», Fat and carbohydrate dishes. It is recommended to increase the use of various cereals, unrefined vegetable oil, green vegetables, harsh fruit and berries.
In obesity, it is important to gradually normalize the weight of the body, without this there can be no effective treatment for arthrosis. The starvation is not to decide this question, it is important to completely change the food habits, otherwise, after a sharp restriction in nutrition, the weight will return again, and even with an increase.
