Austers - small drinks on the volume of drinks that help to struggle with hangover syndrome. We give a few recipes, on the basis of which you can pick up your own drink.
Content
Auster (distorted English. oyster — Oyster), drink, reducing the symptoms of intoxication or hangover. Characteristic feature of Austerov — Low alcohol content. Mandatory components of these beverages — Yolk raw egg, tomato component (ketchup, tomato juice) and spices, mostly sharp. Auster most often served for breakfast or dinner. In this case, the volume of strong in the recipe, as a rule, should not exceed 25 ml.
Egg yolk — 1 PC., Jean, sharp tomato sauce — 20 ml, lemon juice — 2—3 drops, red and black pepper, nutmeg, salt.
In a wide winery with a capacity of 50—60 ml pour a bit of Gina, carefully omit yolk. Around the yolk place in the form of a red rings sharp tomato sauce, add lemon juice, red and black pepper, grated nutmeg, salt. Empty wineglass pre-rinse vegetable oil.
Egg yolk — 1 PC., gin — 2 teaspoons, red burning pepper.
Ryumka rinse a few drops of vegetable oil, release a raw yolk into it, add a gin, sprinkle on top of a burning red pepper.
Egg yolk — 1 PC., garlic — 1 slices, bow — 5 g, tomato juice — 1 cup, sugar — 1/2 teaspoon, lemon juice —- 1/2 teaspoon, port — 1 teaspoon cranberry juice — 1 teaspoon, salt and pepper — taste.
Garlic Solver Estropy Together with Onion, Add Tomato Juice, Sugar and Lemon Juice, Portenine, Cranberry Juice, Salt and Ground Black Pepper. All products are well mixed. The edges of the high gland rubbed the cut lemon and dip in the sugar powder — will appear «frost» (Garnish number 19). Then carefully pour into a glass of egg yolk and tomato drink. Drink one sip.
Egg yolk — 1 PC., cognac — 10—15 ml, ketchup — fifteen—20 ml, artichoke juice — one—2 ml, vegetable oil — five—10 ml, cooked with vinegar chopped root — 1/2 teaspoon, salt and pepper — pinch.
Mix brandy, egg yolk, artichoke juice, ketchup, vegetable oil, salt with red and black pepper. On the resulting mixture from above putting cooked with vinegar chopped root.
