The goal of diet number 4 is to ensure the maximum gentity of the intestine from mechanical and chemical impact. In addition, this diet allows you to reduce the fermentation processes in the intestine. So, observing this diet, it should be limited in the diet of food, which is for the intestine of various kinds of irritant. Also from the diet of patients is excluded products that can provoke fermentation processes or rotting processes. Therefore, diet No. 4 is suitable for the treatment of intestinal disorders that flow with diarrhea.
In addition, food consumed when complying with this diet should not increase the reduction of the intestinal walls and should not contribute to the emergence of increased production of gastric juice.
Basics of diet
With diet No. 4 in the diet of patients, the number of fats and carbohydrates consumed. In addition, the diet has a reduced energy value. Therefore, the diet menu number 4 is also considered low-calorie. So, in the daily diet contains only 2 thousand kilocalories. At the same time, the daily diet of patients contains approximately 100 grams of protein, about 70 grams of fats and approximately 250 grams of carbohydrates. Cooking salt during the diet is limited to 6-8 grams per day, and the daily rate of free drinking fluid is about two liters. The total daily mass of the diet is three kilograms.
Our site would like to immediately note that this diet is not prescribed for a long time, because it is an infallible power system. On average, in order to lead to the norm of the GTS, it will take 5-6 days. At the same time, the daily diet is divided into small portions that are accepted 5-6 times a day. Food is usually fed in a witch form or as mashed puree. Dishes usually prepare for a couple or just boiled.
Permitted products
Cocoa with the addition of milk, fresh fruit and vegetable juices are allowed from drinks during the diet. Drinks are accepted in warm form. As for the freshly squeezed juices, they are best served in a diluted form. From drinks can also be included in the menu decoction of wheat bran and decoction of rosehip.
To allowed products with this diet also include bread baking bread, buns are not from a dough, crackers from white bread. You can add dairy products, low-fat fresh cottage cheese in the patient menu, slightly sour cream as a refueling. In addition, you can eat non-starning cheese. In limited quantities, you can add olive, grained and butter in dishes. In this case, the norm is usually 5 grams per dish.
As for the eggs, it is possible only one egg to the day. You can also prepare an egg in the form of a omelet or add to any dish.
To the allowed first dishes during diet number 4 include soups cooked on non-fat fish or meat broth, which can be added to croup, wipe boiled meat and homemade noodles.
From meat products, patients can be used non-fat beef, calf meat, can be fish that is better to pass through the meat grinder. At the same time, meat is best prepared for a couple. If the meat is roasted, it is better not to dod in breadcrumbs. You can use minced meals. You can a non-fat herded and home pate.
Oatmeal, rice and buckwheat refer to the allowed croup. It can be included in the ration of the product from croup, for example, in the form of puddings, as well as in the form of a boiler without rough crust. Boiled pasta are allowed.
You can include in the menu diet diet vegetables in the form of mashed potatoes, vegetables in a roasted or baked form or in the form of a kitlet. In the diet also allowed to add young zucchini and pumpkin, which can be booked or put out. The dishes are allowed to add fine chopped greens.
Sugar and candy allowed. Fruits and berries are allowed, which are prepared in the form of mashed potatoes, jelly, jelly, mousses, jams.
Prohibited products
From bakery products During diet №4, all products are prohibited, except those indicated in the list of permitted products. From the first dishes are prohibited by strong broths, any fatty soups, milk soups. Soups with croups, soups with vegetables, pasta are also prohibited. Forbidden products include fatty meat, sausages, sausages and other meat products. It is not allowed to include in the ration of caviar, fish canned food, salt fish and fatty fish.
In addition, it is prohibited for the use of oil and fats, everything except permitted. It is not allowed to drink whole milk and other dairy products. Eggs are prohibited in raw form, in fried and welded screwed. All vegetables are also prohibited in fresh and boiled form. Completely must be excluded.
From the croup you should not use a pearl, bier, wheat croup. Do not include pasta and legumes in the diet. Cocoa and coffee with milk are prohibited from drinks. All cold drinks and carbonated drinks are prohibited, as well as kvass. The prohibited products include fruits in unlimited, sweets, all dried fruits, compotes and honey. All known types of spices are prohibited from spices. All the sauces are prohibited from all except permitted.
Diet number 4A
This version of the diet is usually used in certain bowel diseases, during which various fermentation processes prevail. This diet in the diet dramatically limits the presence of substances that I can irritate the intestine and at the same time enhance the fermentation process. In the diet, diet number 4a contains approximately 50 grams of fats, 120 grams of proteins and 140 grams of carbohydrates. At the same time, the total daily calorie content of the food is 1600 kilocalories. This version of the diet is monotonous and defective. Therefore, this diet is appointed only for two to five days, and after it, the patient is transferred to Diet number 2 or at Diet number 5A.
Diet No. 4b
This diet is prescribed during the exacerbation of the intestinal pathologies flowing together with some diseases of the stomach, pancreas, liver, as well as biliary tract. The goal of diet №4B is some limit in the diet of products that are different kind of receptor irritants in the gastrointestinal tract. In addition, diet No. 4B provides full nutrition in case of digestion disorders and moderate inflammation in the gastrointestinal tract.
Diet number 4
This version of the diet is, as a rule, is shown during recovery after acute forms of intestinal diseases. This diet is essentially a transition to a common power. In addition, this system is often prescribed during the remission of intestinal diseases, combined with some diseases of the pancreas. Diet will apply when there is a combination of intestinal diseases with some diseases of the liver, stomach and biliary tract. If you compare it with a diet with a diet No. 4b, it is more diverse and not so gentle. Therefore, this version of diet number 4 is usually assigned after two to four weeks of using diet No. 4b. The goal of the diet number 4 is to ensure the patient's body with full nutrition, as well as improved digestion, in the case of chronic forms of intestinal diseases occurring in the remission stage, as well as in the case of acute forms of the disease at the stage of recovery.
Diet number 4Ag
This special diet has been named - Aggitual Diet. This power system is shown for patients with gluten enteropathy. In such patients, the body is not able to digest protein gluten, which is associated with the lack of specific enzymes of peptidases in the intestinal mucosa. This leads to the cleavage of glyhadin, which is included in the composition of gluten, does not occur. The diet of this diet contains an increased amount of white and the normal amount of fat. Also food with this diet is enriched with calcium salts and vitamins. The daily diet contains 100 grams of fats, 120 grams of proteins, 420-450 grams of carbohydrates. At the same time, the common calorie content of the diet is approximately 3180 kilocalories. The daily rate of the table salt on this diet is 8 grams.
