The most harmful products

It often happens that the most delicious products are both harmful. In this article, our site will tell about the products that are harmful to our body, will introduce you to the mechanism of addictive to harmful products and will explain the cause of many diseases caused by improper nutrition.

The most harmful products
All the most pleasant in this world is either immoral or leads to obesity. You often heard such a rush joke. Indeed, it often happens that the most delicious products are both harmful. In this article, our site will tell about the products that are harmful to our body, will introduce you to the mechanism of addictive to harmful products and will explain the cause of many diseases caused by improper nutrition.

The most harmful products

The most harmful products: chewing candies, chips, sweet carbonated drinks, chocolate bars, sausages and meat, mayonnaise, salt, noodles, alcohol

  • Chewing candies, grazing in bright packaging, «Maibons», «Chupa-Chupa» - All this, no doubt, harmful products. Not only are they all contain a huge amount of sugar, so also chemical additives, dyes, substitutes and so on.
  • Chips, both corn and potato - very harmful to the body. Chips are nothing but a mixture of carbohydrates and fat, in the shell of dyes and substitutes of taste. Also, nothing good will bring the eating potatoes - fries.
  • Sweet carbonated drinks - a mixture of sugar, chemistry and gases - for faster to distribute harmful substances in the body. Coca-Cola, for example, a remarkable remedy for lime scale and rust. Think carefully before sending such a liquid in the stomach. In addition, carbonated sweet drinks are harmful and high sugar concentration - in the equivalent of four or five teaspoons, diluted in a glass of water. Therefore, it is not to be surprised that, quenching thirst for such a gas; you want to drink again after five minutes.
  • Chocolate bars. This is a gigantic amount of calories in combination with chemical additives, genetically modified products, dyes and flavors. Remember the Snicker Boom of the Perestroika. A huge amount of sugar makes you again and again there are bars.
  • Special article - sausage-sausage manifold. Even if you imagine that paper is no longer added to the sausages, stool of mice are not used in sausages, all the same sausages, sausages, and other meat delicacies remain one of the most harmful products in a modern gastronomic assortment. They contain so-called hidden fats (pork peel, fat, interior fat), all this is veiled by flavors and substitutes of flavors. The development of genetic engineering undoubtedly plays a huge positive role in medicine, but also has the opposite side of the medal. And the negative is that more and more producers of products goes to the genetically modified raw materials. So sausages, sausages, sausages by 80% (!) consist of transgenic soy.
  • Not only sausages and sausages are harmful, in itself fatty meat is not Useful product For the body. Fats bring cholesterol to the body, which clogs the vessels, which accelerates aging and increases the risk of diseases of the cardiovascular system.
  • Mayonnaise. Cooked at home and used, figuratively speaking, in gramm, does not bring much harm to our body. But as soon as we begin the conversation about the factory-produced mayonnaise, or about the dishes containing mayonnaise, then you should immediately set a sign «Life threatening». Mayonnaise is a very calorie product, in addition it contains a huge amount of fats and carbohydrates, as well as dyes, sweeteners, substitutes, and so on. So think once time when adding mayonnaise to grilled potatoes. Special concentration of harm in shawarm, generously arched by mayonnaise, in hamburgers, sandwiches with mayonnaise.

Narious products include not only mayonnaise, but also ketchup, various sauces and refills, in a wide range presented on the counters of our stores. The content of dyes, substitutes of flavors and genetically modified products in them, unfortunately, not less.

  • In one item it is worth it to make a little suitable for food: fast food noodles, numerous soluble soups, potato mashed potatoes, soluble juices type «UPI» and «Zuko». All this is a solid chemistry that makes undoubted harm to your body.
  • Salt. It is often called white death. Salt Increases pressure, Violasts salt-auxiliac balance in the body, contributes to the accumulation of toxins. So if you do not abandon it, then, at least, try not to indulge yourself with excessively salty dishes.
  • Alcohol. Even in minimum quantities interferes with the absorption of vitamins. In addition, alcohol is very calorieen by itself. Talking about the effect of alcohol on the liver, kidney, probably, and you should not, you know everything well. And do not rely on the fact that a certain amount of alcohol is beneficial. All this takes place only with a reasonable approach to its use (quite rarely and in small doses).
  • By the way, the alcohol anti-advertising is invented not only for those who abuse these alcohol, they, as they say, «The result is on the face». And this is not at all a whim of the tary supporters of a healthy lifestyle: to limit the use of alcohol, minimizing, must each - so you just keep your health.

    What makes the use of harmful products?

    Use of fatty food leads to an increase in weight
    Incorrect meals, as you know, is a hidden reason for most human diseases. Use of fatty food leads to an increase in weight. Abundance of food containing a large number of substitutes and dyes, gradually poisoning the body, however, is addictive. Our site would like to especially draw your attention to the fact that using harmful food, the so-called work in the body «notification system» About the admitted poison. Yes, the effect of many substances added to the products with modern manufacturers, comparable to the action of poisons. Your body receives poisons with small doses, gets used to them and no longer sends alarming signals expressed by rashes on the skin, or nausea, or dizziness.

    The sense of saturation over time in humans is dulled. So boiled food. It has a special way affects the gastrointestinal tract, dulling the sense of saturation. Rough vegetable food stimulates the work of the digestive system. Therefore, to make your daily diet so that it includes as many raw vegetables and fruits as possible.

    It is important not only the quality of food used, it is important. Incorrect power supply also has a harmful effect on the work of the body - being a whole day at work, a resident of the modern city eats normally only once a day in the evening, and before bedtime. So a person seeks to quench a strong hunger. The sense of saturation comes only after half an hour after the start of meals. It often turns out that by this time a person has already ate too much, much more than the body is required. Excessive energy-calories will find their new habitat on hips and stomach.

    Improper nutrition - direct road to obesity, to heart disease, to diseases of the gastrointestinal tract. Before you eat something from the above list, think several times. Harmful products promote human life, poison the body. Think about your future and the future of your children.

    Our site wishes you longevity and health!

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